Name: Flaming Bananas
Yield: 4
Cuisine: French
Ingredients: Bananas: 4 (not too ripe); Butter: 40 g; Sugar: 120 g; Orange Juice: 1 glass; Rum: 30 g

Kenmerke:

kombuis:

Frans

20
dien 4
maklik

bestanddele

4 (not too ripe) piesangs
40 g Botter
120 g suiker
1 glas Lemoensap
30 g rum

rigtings

Die vurige piesang is 'n baie spesiale en indrukwekkende resep as in die voorkant van die gaste’ oë! hierdie nagereg, ideaal om hierdie vrug smaak in 'n ander manier as gewoonlik, het 'n skouspelagtige appèl. Om hierdie rede is dit om voorbereid te wees op spesiale geleenthede soos belangrike etes, tydens Kersfees, om gaste verlustig met 'n soet smaaklik en 'n flambojante effek wat verstom.

Die perfekte vlam kan ook 'n basis van brandewyn wees, brandewyn of grand Marnier, afgesien van die rum: kies jouself op grond van jou smaak! Flambation is 'n proses wat baie tyd neem nie vir hierdie resep, omdat die piesang is baie sagter en meer delikate.

stappe

1 gedaan	To prepare the flaming bananas, start by squeezing the orange and filtering the juice.
2 gedaan	Then take a non-stick pan over the heat and melt the sugar. When it starts to caramelize, taking the dark blond color, add the butter.
3 gedaan	As soon as the butter has melted, add the peeled bananas in the pan over a gentle heat for 1-2 minute. Turn them gently on both sides taking care not to break them and making them absorb the heat evenly.
4 gedaan	At this point add the rum and let it catch fire, slightly tilting the pan towards the flame or using a pastry torch. When the flames have faded to disappear completely, remove the bananas from the pan and set aside.
5 gedaan	In the caramel left in the pan, add the orange juice and emulsify with a wooden spoon.
6 gedaan	Then put the bananas in the pan and cook them again, turning them for a uniform cooking.
7 gedaan	Now that the bananas are cooked cut half a banana into rounds and arrange it in a dessert plate. Add the other banana to the banana and pour the caramel sauce on top of both. You can serve it by leaving the whole banana flanged or by cutting it, in sy geheel of gedeeltelik, into slices to be placed side by side for an elegant presentation of the fruit. You can also serve these delicious flambéed bananas with a scoop of vanilla or chocolate ice cream.