Papadum has many names: they call it papad, pappad, poppadum and pappadam, but the recipe is always the same. It is, first of all, a kind of wafer, or bread,...
AlooGobi is a very popular vegetable curry in India, in which potatoes (aloo) and cauliflower (gobi) are cooked with onions, tomatoes and spices. Like all curries, there are countless versions...
Today I propose a very special recipe, that of Paneer, the only Indian cheese. It would seem strange that one of the world’s leading milk producers produces only one cheese:...
The Malai Kofta are typical dishes of North Indian cuisine, among the most popular and sought after vegetarian dishes in India. These are fried meatballs usually consisting of mashed potatoes...
The Jalebi is a typical dessert of the Indian Subcontinent and is usually served during important celebrations such as the Republic Day and Independence Day. Jalebi are Indian pancakes. They...
The tandoori chicken is a dish of Indian origin that takes its name from the Tandoor, the cylindrical clay oven (or in the shape of an upturned bell) in which...
The three main chicken recipes of Indian cuisine are chicken curry, tandoori chicken and butter chicken, which is actually the son of the first. A spartan name and also misleading,...
Today we focus in particular on the recipe of Sohan Papdi (also called as patisa, papri son, soan papdi or shonpapri), a dessert with a characteristic cubic shape and a...
The Khaman dhokla is a famous snack traditionally sold in every street of the Indian state of Gujarat. However, their goodness has made them famous even outside these boundaries. People...
Those who love Indian cuisine can not remain indifferent to Dosa, crunchy and fragrant fritters typical of southern India but widespread and appreciated even in the rest of the country....