Neeg txhais lus

Yam no hu ua vegan kua txob liab ntses nplej zom

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Yam no hu ua vegan kua txob liab ntses nplej zom

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Cov khoom xyaw

Kho ntawd qhov:
400 g Nplej zom
1 Kua txob liab
1 Hwj txob daj
1 tuft ntawm Zaub txig theem
saj Xyuas kom nkauj xwb tus txiv roj roj
saj Ntsev
saj Txob
saj Parmesan cheese for Vegan, use the vegan parmesan cheese!

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Nta:
  • Healty
  • Teeb
  • Vegan
  • Neeg tsis noj nqaij
Cuisine:
  • 90
  • Pab raws li cov 4
  • Yooj yim

Cov khoom xyaw

Qhia

Qhia tawm

Nplej zom nrog yam no hu ua kua txob ntses yog ib lub caij ntuj sov rau yav tom ntej thawj tais. Yav tom ntej me ntsis nplej zom, ntawm qhov loj tshaj dua, peb muaj chaw fusilli, seasoned with a velvety sauce made with roasted peppers, basil and oil, nothing more!

A tasty and colorful pasta that makes the best in summer when the peppers are at the top, a season in which vegetables are not only found in abundance but have that rich flavor, characteristic only of the summer season.

The chef’s trick, in this recipe, you will find in the technique of preparation of peppers, these, qhov tseeb, to be peeled must first be roasted in the oven and then closed in a bag, you will see how easy it is to peel them after having undergone this process.

Ruam

1
Ua li cas
10

Roast the peppers by placing them whole and washed over the flame of the stove. Do not be afraid they will not catch fire but the skin will become all black. When they are completely black put them to rest in a plastic bag, I use those from freezer. Close the bag and let it rest for about ten minutes.

2
Ua li cas

After this time clean the peppers and thanks to the steam that will be created inside the bag the skin will come away with very little effort. Clean the pepper, remove the inside and the seeds then cut into chunks and place them in the glass of the immersion blender together with salt, hwj txob, basil and a little extra virgin olive oil. Blend well all until you get a very fragrant cream.

3
Ua li cas

Boil a saucepan with plenty of salted water and when it comes to a boil, drop the pasta.

4
Ua li cas

In a pan heat oil with the crushed garlic clove and chilli if you like. When it is hot, pour the cream of pepper and let it heat only.

5
Ua li cas

Drain the pasta and keep a couple of ladles of cooking water aside. Dip the pasta into the pan with the cream, remove the garlic and stir fry it to mix it with the sauce. If it is too dry, add a little cooking water that you have put aside.

6
Ua li cas

Add some grated Parmesan Cheese or the Vegan one and serve.

Daim ntawv qhia kev

Muaj tseem tsis muaj kev rau no daim ntawv qhia tau, siv ib daim ntawv hauv qab no los sau ntawv rau koj tau saib
yav dhau los
Pancakes nrog Maple phoov
Zaub mov txawv xaiv - Burritos nqaij nyuj
tom ntej
Nqaij nyuj, Pob kws, Taum dub, thiab cov Burritos kua txob
yav dhau los
Pancakes nrog Maple phoov
Zaub mov txawv xaiv - Burritos nqaij nyuj
tom ntej
Nqaij nyuj, Pob kws, Taum dub, thiab cov Burritos kua txob

Ntxiv koj saib