Name: Flaming Bananas
Yield: 4
Cuisine: French
Ingredients: Bananas: 4 (not too ripe); Butter: 40 g; Sugar: 120 g; Orange Juice: 1 glass; Rum: 30 g

विशेषताहरु:

भोजन:

फ्रान्सेली

20
सेवा 4
सजिलो

सामाग्री

4 (not too ripe) केरा
40 G मक्खन
120 G चीनी
1 गिलास सुन्तलको रस
30 G रम

दिशा निर्देशन

पाहुनाहरूको अगाडि बनेको छ यदि अतिउष्ण केले एक विशेष र प्रभावशाली नुस्खा छ’ आँखा! यो मिठाई, सामान्य भन्दा फरक यो फल स्वाद आदर्श, एक शानदार अपील छ. यस कारण यो यस्तो महत्त्वपूर्ण रात्रिभोज रूपमा विशेष अवसरमा तयार छ, क्रिसमस को समयमा, एक मिठाई appetizing र FLAMBOYANT प्रभाव amazes संग डिनर प्रसन्न गर्न.

सही flambè पनि ब्रान्डी एक आधार हुन सक्छ, ब्रान्डी वा महान् marnier, को रम को अलग: आफैलाई आफ्नो स्वाद आधारित छनौट! Flambation यो नुस्खा लागि धेरै समय लाग्न गर्दैन एक प्रक्रिया हो, को केले धेरै नरम र थप नाजुक छ किनभने.

कदम

1 सम्पन्न	To prepare the flaming bananas, start by squeezing the orange and filtering the juice.
2 सम्पन्न	Then take a non-stick pan over the heat and melt the sugar. When it starts to caramelize, taking the dark blond color, add the butter.
3 सम्पन्न	As soon as the butter has melted, add the peeled bananas in the pan over a gentle heat for 1-2 मिनेट. Turn them gently on both sides taking care not to break them and making them absorb the heat evenly.
4 सम्पन्न	At this point add the rum and let it catch fire, slightly tilting the pan towards the flame or using a pastry torch. When the flames have faded to disappear completely, remove the bananas from the pan and set aside.
5 सम्पन्न	In the caramel left in the pan, add the orange juice and emulsify with a wooden spoon.
6 सम्पन्न	Then put the bananas in the pan and cook them again, turning them for a uniform cooking.
7 सम्पन्न	Now that the bananas are cooked cut half a banana into rounds and arrange it in a dessert plate. Add the other banana to the banana and pour the caramel sauce on top of both. You can serve it by leaving the whole banana flanged or by cutting it, सारा वा भाग मा, into slices to be placed side by side for an elegant presentation of the fruit. You can also serve these delicious flambéed bananas with a scoop of vanilla or chocolate ice cream.