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Recipes Selected - Pumpkin Velvety

Velvety Pumpkin And Potatoes Soup

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Venus Black Rice With Salmon and Zucchini

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Quiche Lorraine (Bacon and Cheese)

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Malai Kofta – Indian Vegetarian Balls
#brunch #d

Malai Kofta – Indian Vegetarian Balls
#brunch #dinne ideas #dinner #dinner ideas #follow4follow #food #foodporn #glutenfree #handmade #healtyfood #indian cuisine #indiandinner #indiantypicalcuisine #instafood #instalike #light #lightfood #like4likes #secondcourse #seconddish #tasty #vegan #vegan food #veganfood #vegetarian #veggie
The Malai Kofta are typical dishes of North Indian cuisine, among the most popular and sought after vegetarian dishes in India. These are fried meatballs usually consisting of mashed potatoes and various vegetables, with or without grated paneer.
Link: https://www.recipeselected.com/recipe/malai-kofta-indian-vegetarian-balls/

Ricotta Cheese Bites with Hazelnut Granules
#aperi

Ricotta Cheese Bites with Hazelnut Granules
#aperitif #appetizer #brunch #fastrecipes #follow4follow #food #foodporn #handmade #hazelnuts #healty #healtyfood #honey #instafood #instalike #italian #light #lightfood #like4likes #ricotta #tasty #vegetarian #veggie
The combination of cheeses with honey helps to enhance the different peculiarities of the ingredients. For example, a slightly sapid cheese will be better matched to a honey with a strong taste while a strong and spicy cheese will be better combined with a delicate honey. These combinations are now widespread on Italian tables and have contributed to spreading the knowledge of the great variety of honeys. The basic preparation from which we start is very simple also because not everyone likes spicy cheeses or honeys with a strong taste so I decided to prepare with you a combination of ricotta / honey / nuts that can be considered among starters , aperitifs, aperitifs, sunsets ... they are tidbits or snacks of incredible speed! The honey I used is honey produced at home, very good but with ricotta you can really match any honey.
Link: https://www.recipeselected.com/recipe/ricotta-cheese-bites-with-hazelnut-granules/

Jalebi
#cakes #dessert #follow4follow #food #foodp

Jalebi
#cakes #dessert #follow4follow #food #foodporn #handmade #hindi #indian cuisine #indiandessert #indiantypicalcuisine #instadessert #instafood #instalike #like4likes #pastry #sweetness #sweets #tasty #vegan #vegan food #veganfood #vegetarian #veggie
The Jalebi is a typical dessert of the Indian Subcontinent and is usually served during important celebrations such as the Republic Day and Independence Day. Jalebi are Indian pancakes. They are very sweet thanks to the sugar syrup and rose water that they cover once they are cooked. They can be eaten hot and can be eaten alone or drenched in hot milk or served with Indian tea with spiced milk. They are prepared for special occasions such as ceremonies and parties even if they are at the same time an appreciated "street food". Very important in their preparation is the attention paid to frying, which must be impeccable. The jalebi are characterized by an orange color, given, in the recipe that we are going to discover, from saffron, which can be replaced by food coloring. Here's how to prepare the jalebi with the original recipe of Indian cuisine found here.
Link: https://www.recipeselected.com/recipe/jalebi/

Creamy Pumpkin Spaghetti (Pasta) Sauce with Crispy

Creamy Pumpkin Spaghetti (Pasta) Sauce with Crispy Guanciale(Bacon)
#follow4follow #food #foodporn #guanciale #instafood #italian #italianlunch #italiantypicalcuisine #like4likes #pasta #pumpkin #pumpkin cream #spaghetti #tasty
Pumpkin season! As good Italians prepare a tasty dish of spaghetti ( or pasta), enriched with crispy Guanciale (or bacon), savory at the right point to counteract the natural sweetness of the pumpkin: a perfect combination!
Link: https://www.recipeselected.com/recipe/creamy-pumpkin-spaghetti-pasta-sauce-with-crispy-guancialebacon/

Paneer Indian Cheese
#appetizer #brunch #cheese #d

Paneer Indian Cheese
#appetizer #brunch #cheese #dinner #indian cuisine
Today I propose a very special recipe, that of Paneer, the only Indian cheese. It would seem strange that one of the world's leading milk producers produces only one cheese: this does not mean that the Indians do not produce milk-based products, but they are mostly sweets. Little cheese is produced for a very simple reason: Indians are mainly vegetarians, and even if they are not all vegetarians, the state prohibits the use of animal rennet (the most powerful and simple to use). The element that coagulates the paneer is instead the citric acid (so you can safely use lemon juice), and the resulting cheese is a mixture between a caciotta cheese and a ricotta cheese, which the Indians use fry and then use in the stews instead of meat. So, if you are vegetarian, if you learn how to make the paneer then you can use it in a thousand and a thousand delicious recipes! To prepare this cheese the ideal would be raw milk, even better if buffalo, rich in fats and enzymes. But it is very difficult to obtain it, so let's at least try to buy whole and good quality milk, it will benefit from the taste of the final cheese !!! To complete this recipe you need these tools: 1 linen cloth or a thin and clean cloth 1 colander 1 weight (a stone is ideal) 1 perforated ladle
Link: https://www.recipeselected.com/recipe/paneer-indian-cheese/

Carnival Doughnut Holes
#breakfast #brunch #cakes

Carnival Doughnut Holes
#breakfast #brunch #cakes #carnivalsweets #dessert #follow4follow #food #foodporn #handmade #instadessert #instafood #italiandessert #italianpastry #italiantypicalcuisine #like4likes #pastry #sweetness #sweets #tasty #vegetarian #veggie
Doughnut Holes, zeppole, tortelli, are just some of the names with which these typical sweets of the Carnival are called. Among the confetti, streamers and masks the Doughnut Holes can not be missing! Originally from Romagna, these small morsels of fried dough are externally fragrant and soft inside ... rolled into the sugar everyone will like them! The most classic version includes the use of aniseed but we suggest you experiment with other aromas so you can find your perfect recipe! Despite their paternity, Doughnut Holes, are prepared and enjoyed in many regions of Italy and, sometimes, filled with custard or chocolate. Try the version of these fried or baked carnival cakes!
Link: https://www.recipeselected.com/recipe/carnival-doughnut-holes/

Mozzarella in A Carriage with Baked Ham
#aperitif

Mozzarella in A Carriage with Baked Ham
#aperitif #appetizer #brunch #dinner ideas #follow4follow #food #foodporn #fryed #handmade #instafood #instalike #italian #italiandinner #italiantypicalcuisine #like4likes #mozzarella #secondcourse #seconddish #streetfood #tasty
Mozzarella in a carriage is the classic "street food", which can be done at home in very short time. It is one of those recipes that seems very simple to do, given the short time it takes to make it. In reality, most people, when faced with breadcrumbs, mozzarella, eggs, oil and bread, do not know where to start to get the perfect Mozzarella in a carriage, golden and crunchy at the right point. Perhaps not everyone knows that mozzarella in a carriage can be cooked in two different ways: fried and baked. Mozzarella in carrozza is a typical dish of the Italian peninsula and is widespread in the South. It seems that it was born in Campania, at the beginning of the nineteenth century. Although the Romans claim that the recipe is their property, it was designed to recycle advanced bread and buffalo mozzarella. The original recipe from Campania provides for the exclusive use of buffalo mozzarella, although it is particularly watery. Precisely for this reason, if buffalo mozzarella is used, it should be drained for a few hours. This recipe takes the name of mozzarella in a carriage because, the slices of the cheese are wrapped in two slices of bread (which act as a carriage), breaded in breadcrumbs and then fried. Then the crunchy wrapper that is obtained "protects" the softness of mozzarella, just like a princess is protected inside her carriage.
Link: https://www.recipeselected.com/recipe/mozzarella-in-a-carriage-with-baked-ham/

Italian Messina Chicken Breast Cutlet
#chickenbrea

Italian Messina Chicken Breast Cutlet
#chickenbreast #cutlet #dinner #italian #italiandinner #messina
The Italian Messina Chicken Breast Cutlet is a tasty second dish, perfect for dinner, and a light version compared to breaded and fried one. For this preparation, in fact, neither the butter nor the egg is used and after having dipped it in breadcrumbs, the cutlet is cooked on the grill. The result is a soft slice of chicken breast (or if you prefer beef) with a crisp coating, flavored with parsley. The presence of pecorino cheese gives a strong taste to the breading and to give a fresh note you can add mint leaves. Alternatively you can enrich the breading with minced capers.
Link: https://www.recipeselected.com/recipe/italian-messina-chicken-breast-cutlet/

Pearl barley soup
#firstdishes #follow4follow #foo

Pearl barley soup
#firstdishes #follow4follow #food #foodporn #glutenfree #handmade #healty #healtyfood #instafood #instalike #italian soup #italianlunch #italiantypicalcuisine #light #lightfood #like4likes #soup #tasty #vegan #vegan food #veganfood #vegansoup #vegetarian
Pearl barley soup is a typical and ancient dish of Trentino Alto Adige, prepared with pearl barley and vegetables cut into small cubes.
Link: https://www.recipeselected.com/recipe/pearl-barley-soup/

Baked Beef Meat Loaf
#baked #beef #ground beef #me

Baked Beef Meat Loaf
#baked #beef #ground beef #meatloaf #secondish
Meat Loaf is a classic homemade preparation of Italian cuisine, grandmothers and mothers jealously guard the family recipe that traditionally is prepared on Sunday for lunch or dinner when you have guests. It is a second dish of meat that pleases young and old and must to be served in slices, if you like, accompanied by simple side dishes such as baked potatoes; It is so simple to make that you can think of preparing it even in the week and have a unique tasty dish ready to taste even cold. Meatloaf can be prepared in many different ways: with beef, veal or even mixed pork and veal, chicken or turkey; you can stuff like a roast and cook it in the oven or in a pan.
Link: https://www.recipeselected.com/recipe/baked-beef-meat-loaf/

Neapolitan Stuffed Peppers
#dinner #dinner ideas #

Neapolitan Stuffed Peppers
#dinner #dinner ideas #follow4follow #food #foodporn #handmade #instafood #instalike #italian #italiandinner #italiantypicalcuisine #like4likes #pepper #secondcourse #seconddish #secondish #tasty #vegetarian #veggie
Neapolitan stuffed peppers are a rich and substantial second course that pays homage to the Mediterranean flavors. These are roasted peppers stuffed with a generous filling which generally includes bread, eggs and tantalizing ingredients such as olives, capers and in some cases even anchovies and fried eggplants (in the most tempting versions!). In our recipe, a clever covering of breadcrumbs mixed with Parmesan will give an irresistible crunchy browning. Stuffed peppers are a must in southern Italian cuisine and there are countless variations: from rice-filled peppers to vegetarian ones, ricotta-stuffed peppers, eggplants and pine nuts, not forgetting the more classic meat-and-sausage-filled peppers. .. impossible to choose the best ones!
Link: https://www.recipeselected.com/recipe/neapolitan-stuffed-peppers/

Traditional Italian Bolognese Lasagna
#foodporn #g

Traditional Italian Bolognese Lasagna
#foodporn #groundbeef #groundpork #italianlasagna #italianlunch #italiantypicalcuisine #lasagna #lunch #ragù
Traditional Bolognese Lasagne are a typical dish of Emilia Romagna gastronomy and, specifically, of Bologna city. Despite the authorship of this recipe is Emiliana, lasagna became one of the symbols of Italian cuisine in the world. To prepare a good Bolognese lasagna the key thing is the right choice of ingredients: first the meat, which must be strictly mixed: beef and pork to give flavor to the recipe, then the tomato pulp that must be good quality, and last but not least, the real lasagna, which must be among the best, with the porous pastry suitable to retain the sauce to get a perfect consistency!
Link: https://www.recipeselected.com/recipe/traditional-italian-bolognese-lasagna/

Andalusian Tomato Gazpacho
#firstdishes #foodporn

Andalusian Tomato Gazpacho
#firstdishes #foodporn #healtyfood #instafood #lightfood #lunch #soup #spanishcuisine #spanishtypicalcuisine #summerlunch #tomatoes #vegan food #vegansoup #vegetarian
The Andalusian gazpacho is one of those cold summer dishes that immediately bring to mind Spain. The gazpacho is a cold soup originally from Andalusia, the region south of Spain, famous for being also the home of Flamenco. This dish has peasant origins: thanks to its freshness, the day labourer brought it to the hot fields and consumed it as a tasty and refreshing snack. This feature is so sought after that, sometimes, it is accentuated by the addition of ice cubes during preparation. The gazpacho is one of those summer dishes that, thanks to mass tourism, have surpassed the regional reputation and surpassed the national borders to become a symbol of perfumes and flavors of a country that boasts an intriguing culinary tradition. The gazpacho has many variations and can also be served as a cocktail or as a soup accompanied by onion cubes, toasted bread, boiled egg, cucumber and tomatoes, as proposed by this recipe. You just have to try it!
Link: https://www.recipeselected.com/recipe/andalusian-tomato-gazpacho/

Italian Milanese Risotto (Saffron Risotto)
#instaf

Italian Milanese Risotto (Saffron Risotto)
#instafood #italian #italianlunch #italiantypicalcuisine #risotto #saffron #vegan food #vegetarian
Saffron is an ancient spice, already known at the time of the Egyptians. In the beginning it was used only to dye the fabrics and make perfumes and ointments but once discovered its amazing culinary properties, it became a valuable ingredient with which to make tasty dishes with golden hues such as saffron risotto. This first dish, in its essentiality, enhances to the best the aromatic qualities of saffron but not only, thanks to the strong coloring power, the rice grains are embellished with a pleasant and captivating gold color that makes this dish so special. A small magic that combined with the creamy touch of creaming, inevitable in the preparation of risotto, will give you a risotto with a unique and unmistakable taste.
Link: https://www.recipeselected.com/recipe/italian-milanese-risotto-saffron-risotto/

Spaghetti (Pasta) with Clams
#firstdishes #fish #f

Spaghetti (Pasta) with Clams
#firstdishes #fish #fish lunch #fish pasta #fishlunch #food #healtyfood #instafood #italian #italianlunch #italiantypicalcuisine #lightfood #pasta #spaghetti
Straight from Campania tradition, spaghetti with clams are definitely one of the most important dishes of Italian cuisine and the most popular among the first fish dishes. A simple recipe that gives great flavor to spaghetti. And besides being one of the dish of Sunday is the real icon of Christmas or New Year's Eve.
Link: https://www.recipeselected.com/recipe/spaghetti-pasta-with-clams/

Original Italian Fettuccine with Alfredo Sauce Pas

Original Italian Fettuccine with Alfredo Sauce Pasta
#fast recipes #food #foodporn #instafood #italian #italianlunch #italiantypicalcuisine #lunch #pasta #vegetarian #veggie
The fettuccine Alfredo are one of the recipes to which, when we talk about Italian food abroad, we refer without ifs or buts. The recipe was invented in 1914 by Alfredo, in fact, the owner of a restaurant in Via della Scrofa in Rome, with the intent to reinforce his wife, weakened by the fatigue of pregnancy and childbirth: she liked the dish so much that she suggested to the husband to include it in the menu and from that day became the strong point of the restaurant! But the real consecration of fettuccine Alfredo came when Mary Pickford and Douglas Fairbanks, two famous actors of old Hollywood, tasted this dish of pasta during their honeymoon in Rome and were so enthusiastic to give Alfredo a token of gratitude two cutlery with gold, spoon and fork, engraved with the dedication "To Alfredo the King of Noodles": since then, Alfredo's restaurant became a favorite destination for both the American stars of the Roaring Twenties and the frequenters of the Roman Dolce Vita, who contributed to the success of the dish even overseas! What are you waiting for? Prepare the fettuccine Alfredo for your friends!
Link: https://www.recipeselected.com/recipe/original-italian-fettuccine-with-alfredo-sauce-pasta/

Quiche Lorraine (Bacon and Cheese)
#appetizer #bac

Quiche Lorraine (Bacon and Cheese)
#appetizer #bacon #brunch #cheese #dinner #dinner ideas #french cuisine #french typical cuisine #secondcourse #seconddish
Quiche Lorraine is a typical recipe of the French gastronomic tradition, known all over the world and appreciated for its easy realization and its simple but decisive flavor. The basic filling of this classic savory pie is prepared by mixing together three main ingredients: eggs, bacon and cheese. Naturally, over time, the basic recipe has evolved and has left room for other interpretations: such as, the Quiche Lorraine stuffed with eggs and vegetables, or the stuffed one with eggs and cheese, is very famous.
Link: https://www.recipeselected.com/recipe/quiche-lorraine-bacon-and-cheese/

Peruvian Pork Tamales
#dinner #dinner ideas #follo

Peruvian Pork Tamales
#dinner #dinner ideas #follow4follow #food #foodporn #glutenfree #handmade #instafood #instalike #like4likes #peruvianrecipes #peruviantypicalcuisine #pork #secondcourse #seconddish #spicy #streetfood #tamales #tasty
In Peru, the rich Tamales is synonymous with family, party and Sunday breakfast. There are varieties of these in numerous regions of Peru, usually in Lima they are stuffed with pig or chicken, people's favorites and wrapped in banana leaf and in the province wrapped in corn leaf. Currently each region of Peru has different ways in how they have been adequate. Cajamarquinos Tamales, Chinchanos Tamales, Creole Tamales, Supe Tamales, Serrano Tamales, Green Tamale, Quinoa Tamale, etc. Each different and at the same time the same. The chicken tamale, is the favorite entry or the companion of the most requested Sunday breakfast. Its delicious aroma and how soft it is, craves at any time, accompanied by a juice or a cup of coffee. The banana leaf makes it retain its aroma and enhances it even more. It is made with cornmeal, yellow pepper, among other ingredients that compose it.
Link: https://www.recipeselected.com/recipe/peruvian-pork-tamales/

Apple Pie
#american cakes #american dessert #apple

Apple Pie
#american cakes #american dessert #applepie
When we talk about the American cuisine, one of the recipes that come to mind is undoubtedly the legendary cake of Grandma Duck, the Apple Pie, better known as American Pie, or the American national dessert along with Cheesecake. The preparation of the Apple Pie is not particularly difficult, it is made only a little 'laborious by the packaging of the cake and any decorations.
Link: https://www.recipeselected.com/recipe/apple-pie/

Vegan Chocolate Muffins
#american dessert #america

Vegan Chocolate Muffins
#american dessert #american pastry #cakes #dessert #foodporn #healtyfood #instafood #lightfood #pastry #vegan food #vegetarian
Muffins are really a versatile dessert thark Chot lends itself to being flavored in a thousand ways according to personal taste: this time we decided to prepare vegan muffins with double chocolate. A chocolaty triumph of taste and goodness.
Link: https://www.recipeselected.com/recipe/vegan-chocolate-muffins/

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