Ingredients
- 450 g Bananasabout 4 bananas
- 2 Eggs
- 120 g Butter
- 200 g 00 Flour
- 1/2 teaspoon Cinnamon Powder
- 1 pinch Salt
- 6 g Baking Powder For Cakes
- 3 g Baking Soda
- to taste Lemon Juice
Directions
The banana bread is a tasty banana plumcake, lightly flavored with cinnamon powder, typical of some Anglo-Saxon countries (United States and Australia) where it is consumed for breakfast or brunch.
Steps
1 Done | Crush with a fork the pulp of 3 or 4 very ripe bananas and sprinkle with a few drops of lemon juice not to make them blacken |
2 Done | Put the soft butter and sugar in a bowl and whisk until you get a frothy mixture, then add the two eggs, mix the ingredients well and add a pinch of salt. Stir in the crushed bananas and mix everything. |
3 Done | Finally, sift the flour, baking powder and baking soda and add to the mixture, stirring constantly. Flavour with half a teaspoon of cinnamon powder. |
4 Done | Butter and Flour a plumcake mold of about 24x12x7 cm and pour the mixture (whose volume should not exceed 2/3 of the mold) |
5 Done 60 | Bake at 180 ° C for about 60 minutes. To check the baking of the banana bread do the test of the toothpick, which must be dry. |
6 Done | Serve the banana bread sliced cold or lightly heated in the oven or with the toaster. |