- 450 g Bananasabout 4 bananas
- 2 Eggs
- 120 g Butter
- 200 g 00 Flour
- 1/2 teaspoon Cinnamon Powder
- 1 pinch Salt
- 6 g Baking Powder For Cakes
- 3 g Baking Soda
- to taste Lemon Juice
The banana bread is a tasty banana plumcake, lightly flavored with cinnamon powder, typical of some Anglo-Saxon countries (United States and Australia) where it is consumed for breakfast or brunch.
Crush with a fork the pulp of 3 or 4 very ripe bananas and sprinkle with a few drops of lemon juice not to make them blacken
Put the soft butter and sugar in a bowl and whisk until you get a frothy mixture, then add the two eggs, mix the ingredients well and add a pinch of salt. Stir in the crushed bananas and mix everything.
Finally, sift the flour, baking powder and baking soda and add to the mixture, stirring constantly. Flavour with half a teaspoon of cinnamon powder.
Butter and Flour a plumcake mold of about 24x12x7 cm and pour the mixture (whose volume should not exceed 2/3 of the mold)
Bake at 180 ° C for about 60 minutes. To check the baking of the banana bread do the test of the toothpick, which must be dry.
Serve the banana bread sliced cold or lightly heated in the oven or with the toaster.