Name: Banana Bread
Yield: 6 Servings
Cuisine: United States
Ingredients: Bananas: 450 g; Eggs: 2; Butter: 120 g; 00 Flour: 200 g; Cinnamon Powder: 1/2 teaspoon; Salt: 1 pinch; Baking Powder For Cakes: 6 g; Baking Soda: 3 g; Lemon Juice: to taste

Cuisine:

United States

75
Serves 6
Easy

Ingredients

450 g Bananas
about 4 bananas
2 Eggs
120 g Butter
200 g 00 Flour
1/2 teaspoon Cinnamon Powder
1 pinch Salt
6 g Baking Powder For Cakes
3 g Baking Soda
to taste Lemon Juice

Directions

The banana bread is a tasty banana plumcake, lightly flavored with cinnamon powder, typical of some Anglo-Saxon countries (United States and Australia) where it is consumed for breakfast or brunch.

Steps

1 Done	Crush with a fork the pulp of 3 or 4 very ripe bananas and sprinkle with a few drops of lemon juice not to make them blacken
2 Done	Put the soft butter and sugar in a bowl and whisk until you get a frothy mixture, then add the two eggs, mix the ingredients well and add a pinch of salt. Stir in the crushed bananas and mix everything.
3 Done	Finally, sift the flour, baking powder and baking soda and add to the mixture, stirring constantly. Flavour with half a teaspoon of cinnamon powder.
4 Done	Butter and Flour a plumcake mold of about 24x12x7 cm and pour the mixture (whose volume should not exceed 2/3 of the mold)
5 Done 60	Bake at 180 ° C for about 60 minutes. To check the baking of the banana bread do the test of the toothpick, which must be dry.
6 Done	Serve the banana bread sliced cold or lightly heated in the oven or with the toaster.

You can add drops of chocolate in the mixture, otherwise nuts or chopped hazelnuts. The banana bread can be cut and sliced and frozen in convenient single portions to be defrosted when needed.