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Beef Carpaccio with Rocket Salad and Parmesan

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Beef Carpaccio with Rocket Salad and Parmesan

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Ingredients

Adjust Servings:
400 g Tenderloin
100 g flaked Parmesan cheese
100 g Rocket Salad
For The Sauce
70 g Lemon Juice
100 ml Extra Virgin Olive Oil
to taste Salt
to taste Black Pepper

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Features:
  • Fast
  • Gluten Free
  • Healty
  • Light
Cuisine:
  • 15
  • Serves 4
  • Easy

Ingredients

  • For The Sauce

Directions

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The beef carpaccio with rocket salad and parmesan is a simple and quick second course to prepare that does not need any cooking and for this it can be defined as a fresh summer dish: it is very thin slices of raw meat, generally of beef or veal , which are placed on a serving dish, sprinkled with rocket salad and parmesan and seasoned with oil, lemon, salt and pepper. Ideal to be enjoyed in summer, accompanied by a fresh salad.

Steps

1
Done

To prepare the beef carpaccio with rocket salad and parmesan, start with the citronette sauce; squeeze the lemons and place the filtered juice in a bowl: add the oil, salt and ground black pepper, then emulsify the sauce with the help of a whisk. Once ready, place the sauce in a dispenser.

2
Done

Lay the rocket salad on a serving dish, spreading it evenly, cut the meat into very thin slices with the help of a slicer and distribute it on the rocket salad.

3
Done

Also add the cheese flakes, then finish with the citronette sauce and a few slices of lemon, then you can serve and enjoy your beef carpaccio with rocket salad and parmesan.

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