Translation
  • Home
  • First Dishes
  • Creamy Pumpkin Spaghetti (Pasta) Sauce with Crispy Guanciale(Bacon)

Creamy Pumpkin Spaghetti (Pasta) Sauce with Crispy Guanciale(Bacon)

0 0
Creamy Pumpkin Spaghetti (Pasta) Sauce with Crispy Guanciale(Bacon)

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
480 g Spaghetti
300 g Pumpkin
200 g Guanciale (cured pork cheek)
250 ml Liquid Fresh Cream
50 g grated Parmesan cheese
1 little glass Water
to taste Salt

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cuisine:
  • 30
  • Serves 4
  • Easy

Ingredients

Directions

Share

Pumpkin season! As good Italians prepare a tasty dish of spaghetti ( or pasta), enriched with crispy Guanciale (or bacon), savory at the right point to counteract the natural sweetness of the pumpkin: a perfect combination!

Steps

1
Done

Clean the pumpkin: remove the skin and seeds inside, then cut the pulp into cubes.

2
Done

Put it in a pan to lighty fry over low heat with a small glass of water and the lid.
Time about ten minutes and it will be very soft, add salt and crush with a fork, add the fresh liquid cream and bring to a boil for two or three minutes, then turn off, combine the Parmesan, mix and frull everything directly in the pan with a mixer immersion.

3
Done

Put the pan with the water for the pasta on the stove with a light handful of coarse salt. When it bubble put spaghetti.

4
Done

In the meantime, sauté the thinly sliced ​​guanciale (or bacon) in a non-stick frying pan, DO NOT add oil! The Guanciale get brown in its own fat which becomes transparent when melts. Keep the flame sweet otherwise it burns, instead it must become very crisp; as soon as it is ready, turn it off and keep it aside.

5
Done

Drain the spaghetti al dente, directly in the pan with the cream of pumpkin using a fork, light the flame and mix them again carefully mixing them to make them creamy, add the crispy bacon, mix quickly and plate!

If you do not have the guanciale you can also use bacon.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Recipes Selected - Beef Burritos
previous
Beef, Corn, Black Bean, and Peppers Burritos
Recipes Selected - Leib
next
Estonian Black Bread – Leib
Recipes Selected - Beef Burritos
previous
Beef, Corn, Black Bean, and Peppers Burritos
Recipes Selected - Leib
next
Estonian Black Bread – Leib

Add Your Comment