Name: Fast Microwave Hazelnut Chocolate Mug Cake
Total time: 5 h 5 min
Yield: 2
Cuisine: United States
Ingredients: Sugar: 4 spoon; Cocoa: 3 spoon; Self-acting Flour: 3 spoon; Whole Milk: 3 spoon; Seed Oil: 3 spoon; Hazelnut Chocolate: 1 spoon; Eggs: 1 beaten

Share
1,355 Views
Like 0

Ingredients

Adjust Servings:

	4 spoon Sugar
	3 spoon Cocoa
	3 spoon Self-acting Flour
	3 spoon Whole Milk
	3 spoon Seed Oil
	1 spoon Hazelnut Chocolate
	1 beaten Eggs

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Features:

Cuisine:

United States

5.5
Serves 2
Easy

Ingredients

4 spoon Sugar
3 spoon Cocoa
3 spoon Self-acting Flour
3 spoon Whole Milk
3 spoon Seed Oil
1 spoon Hazelnut Chocolate
1 beaten Eggs

Directions

You have finished lunch or dinner and you want a dessert, but you have nothing ready. Would you like something tasty to finish your meal? You need to wait too long to satisfy your desire if you prepare a traditional dessert! Here comes the microwave oven to help you! This recipe, with the addition of hazelnut chocolate will satisfy your palate in just 5 minutes!

Steps

1 Done	Mix everything with a fork inside a cup.
2 Done 1,5	Cook in the microwave at maximum power for 90 seconds.
3 Done	The cake is ready, to make it even greener add a little 'whipped cream or a spoon of vanilla ice cream.