- 2 Fennel
- 2 Orange
- 15 Nuts
- 4 leaves Mint
- 3 tablespoon Extra Virgin Olive Oil
- 1 teaspoon Apple Cider Vinegar
- to taste Salt
- to taste Black Pepper
Let’s drop complicated recipes when you have little time available, but never give up tasty preparations! For salad lovers even in winter you can find combinations of tasty ingredients such as those based on cabbage or fragrant, for example combining orange with fennel. There are many versions of salad that feature these two ingredients. Today we offer you one that has won us over with its freshness and light notes: fennel and orange salad.
Clean the fennel, removing the part of the stem and the outermost leaf, slice them thinly and put them in a large bowl.
Squeeze one of the two oranges and set aside the juice.
Chop the walnuts and cut the black olives.
Finely chop the mint.
Mix everything together.
Season with a little salt, oil, apple or balsamic vinegar, pepper and a little orange juice that you initially kept aside (drink the rest!).
Your fennel and orange salad is ready. Enjoy your meal!