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Italian Spaghetti Pasta Sauce with Small Meatballs

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Italian Spaghetti Pasta Sauce with Small Meatballs

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Ingredients

Adjust Servings:
320 g Guitar Spaghetti
For the Ragu'
300 g Lamb Ribs
300 g Pork Ribs
300 g Beef Ribs
1 coast of Celery
1 Carrot
1 Onion
700 g Peeled Tomatoes
50 ml White Wine
to taste Salt
to taste Extra Virgin Olive Oil
to taste Black Pepper
For Meatballs
300 g Ground Beef
1 Eggs
20 g grated Parmesan cheese
to taste Nutmeg
to taste Black Pepper
to taste Salt

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Cuisine:
  • 250
  • Serves 4
  • Medium

Ingredients

  • For the Ragu'

  • For Meatballs

Directions

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The cuisine of Abruzzo, in Italy, offers many traditional tasty specialties, like the famous lamb skewer or the lamb with cheese and eggs. Even in the first courses this region delights us with recipes with strong and rustic flavors that never go out of fashion, like guitar spaghetti.
These are fresh noodles (also known as macaroni or tonnarelli) that have the typical square section that distinguishes them, made with a wooden frame on which are fixed metal wires that remember a guitar. The dressing of these spaghetti is a very tasty mixed meat sauce that requires a long cooking time and is enriched with very small beef meatballs. Bring to the table the flavors of Abruzzo with the recipe of guitar spaghetti with small meatballs.

Steps

1
Done

To make the Italian spaghetti sauce with small meartballs we start from meatballs: in a bowl place the ground beaf, the egg, the black pepper, the parmesan cheese, the salt and a pinch of nutmeg. Mix with your hands to mix the ingredients and make the meatballs that should not be bigger than 1 cm.
As you shape the meatballs, place them on a floured tray, then cover with plastic wrap and set aside.

2
Done

Now take care of the meat sauce: chop celery, carrot and onion finely and fry slowly with a little oil.

3
Done
180

Add the meat and stew well, then blend with white wine, let it evaporate for a moment and then add the peeled tomatoes.
Stir in order to flavor the meat, add salt and pepper, cover with a lid and cook for about 3 hours.

4
Done

When cooked, remove the pieces of meat cooked in the sauce and keep aside, place meatballs in a pan and sauté a few minutes with a little oil, then pour the sauce without pieces of meat.

5
Done

Put a pot of salted water on the stove and bring it to the boil, pour the spaghetti and cook for the cooking time on the package.

6
Done

Drain the pasta and season with the sauce, excluding the meat, which you can use to accompany the dish.

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