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Microwave Coconut Mug Cake

Microwave Coconut Mug Cake

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Ingredients

Adjust Servings:
2 tablespoon 00 Flour
2 tablespoon Sugar
1 tablespoon Dried Coconut Flakes
1 Eggs
1/4 tablespoon Baking Powder For Cakes
2 tablespoon Seed Oil
to taste Powdered Sugar

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Features:
  • Fast
  • Vegetarian
  • 5
  • Serves 1
  • Easy

Ingredients

Directions

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What a nice invention the cakes in the cup, easy fast and delicious ready in a few minutes, practical because it does not get dirty beyond the cup also you can do really with many tastes, the only thing you have to pay attention to are the quantities, if indeed do not be careful and you are not sure you risk ruining everything. Today I propose you coconut mug cake ready in 5 minutes.

Steps

1
Done

This coconut mug cake ready in 5 minutes is really fast, it will take just 5 minutes, do not you believe it? Then let's start the clock: in a mug or a cup pour the flour, the sugar, the dried coconut flakes and the baking powder, mix with a fork.

2
Done

Now add the egg and the oil and mix well, melt everything paying attention not to leave lumps. It's very important that the dough is smooth, then stir vigorously until you have obtained it.

3
Done
2

Now put the cake in the microwave at maximum power for 2 minutes (do the toothpick test if it is the case cook another 40 seconds).

4
Done

Sprinkle with powdered sugar and serve. Here is your coconut cake ready in 5 minutes 😉

If you want to make a chocolate version, substitute to coconut 1 tablespoon of cocoa and 2 tablespoon of hazelnut chocolate

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