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Pasta with Tomato, Ginger and Shrimp

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Pasta with Tomato, Ginger and Shrimp

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Ingredients

Adjust Servings:
360 g (Half Sleeves) Pasta
4 Tomatoes
250 g Shrimps
1 teaspoon Ginger
a bunch of Parsley
a tuft of Basil
Onion
Extra Virgin Olive Oil
Black Pepper
Salt

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Features:
  • Fast
  • Healty
  • Light
Cuisine:
  • 35
  • Serves 4
  • Medium

Ingredients

Directions

Steps

1
Done

Blanch 4 tomatoes for a few seconds, then remove the peel and slice them, removing the seeds. Make a diced one and put them in a bowl, adding salt and pepper.

2
Done

Fry the onion in a pan with extra virgin olive oil, then sauté the shrimps for a few minutes, until they have browned.

3
Done

At this point add the diced tomato, prepared earlier, and cook for a few minutes.

4
Done

Add 1 teaspoon of grated ginger and continue cooking until the sauce has thickened. Season with a bit of extra virgin olive oil and season with salt and pepper.

5
Done

Cook the pasta in abundant salted water.

6
Done

Once drained, season with the prepared sauce. Serve, sprinkle with chopped parsley and basil at the time.

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