Translation

Pasta with Tomato, Ginger and Shrimp

0 0
Pasta with Tomato, Ginger and Shrimp

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
360 g (Half Sleeves) Pasta
4 Tomatoes
250 g Shrimps
1 teaspoon Ginger
a bunch of Parsley
a tuft of Basil
Onion
Extra Virgin Olive Oil
Black Pepper
Salt

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Features:
  • Fast
  • Healty
  • Light
Cuisine:
  • 35
  • Serves 4
  • Medium

Ingredients

Directions

Share

An unusual way of understanding pasta. The classic recipe is enriched with the presence of ginger: fresh, a little spicy, exotic. Pasta with tomato, ginger and shrimp is an ideal first course for all seasons. Easy to prepare, it goes well with fresh white wines.

Steps

1
Done

Blanch 4 tomatoes for a few seconds, then remove the peel and slice them, removing the seeds. Make a diced one and put them in a bowl, adding salt and pepper.

2
Done

Fry the onion in a pan with extra virgin olive oil, then sauté the shrimps for a few minutes, until they have browned.

3
Done

At this point add the diced tomato, prepared earlier, and cook for a few minutes.

4
Done

Add 1 teaspoon of grated ginger and continue cooking until the sauce has thickened. Season with a bit of extra virgin olive oil and season with salt and pepper.

5
Done

Cook the pasta in abundant salted water.

6
Done

Once drained, season with the prepared sauce. Serve, sprinkle with chopped parsley and basil at the time.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Recipes Selected - Quiche-lorraine
previous
Quiche Lorraine (Bacon and Cheese)
Recipes Selected - Fried Gnocco
next
Fried Gnocco
Recipes Selected - Quiche-lorraine
previous
Quiche Lorraine (Bacon and Cheese)
Recipes Selected - Fried Gnocco
next
Fried Gnocco

Add Your Comment