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Pearl barley soup

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Pearl barley soup

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Ingredients

Adjust Servings:
150 g Pearl Barley
1 Carrot
1 stalk Celery
1 Onion
1 Potatoes
2 leaves Laurel
4 strands to be chopped Chive
q.s. Black Pepper
q.s. Salt
40 g Butter
2 tablespoons Extra Virgin Olive Oil
1 l Beef Broth

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Features:
  • Gluten Free
  • Healty
  • Light
  • Vegan
  • Vegetarian
Cuisine:
  • 55
  • Serves 4
  • Easy

Ingredients

Directions

Steps

1
Done

To prepare the barley soup start by cleaning the vegetables (onion, carrot, celery, potato) and cut them into small squares.

2
Done

Put the butter in a pan and when it is melted add the onion and let it dry.

3
Done
5

Also toss the carrot and celery in the pan and fry for 5 minutes.

4
Done

Add the pearl barley, which you have washed under running water and drained. Add 3 or 4 ladles of beef broth to the barley. Then add the bay leaves and cook the soup over low heat until the barley is cooked, taking care to add when needed some hot broth.

5
Done

10 minutes before the end of cooking add the diced potatoes.

6
Done

When cooked, turn off the heat, pepper, add the chopped chives, extra virgin olive oil and season with salt.

7
Done

Serve immediately with grated Parmesan Cheese on the table!

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