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Pork Ribs Glazed With Barbecue Sauce

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Pork Ribs Glazed With Barbecue Sauce

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Ingredients

Adjust Servings:
For Ribs
1400 g Pork Ribs
1 teaspoon Sweet Paprika
1 teaspoon Chili Pepper
1 teaspoon Garlic Powder
1 teaspoon Yellow Mustard Powder
1 teaspoon Cumin Powder
1 teaspoon Salt
For Barbecue Sauce
1/2 Onion
1 slice Garlic
10 g Raw Cane Sugar
90 ml Maple Syrup
250 g Ketchup
1 teaspoon Hot Paprika
1 teaspoon Sweet Paprika
2 teaspoon Apple Cider Vinegar
1 teaspoon Mustard
2 teaspoon Worcestershire Sauce
1/2 teaspoon Black Pepper
1 pinch Salt
to taste Extra Virgin Olive Oil

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Features:
  • Spicy
  • 145
  • Serves 4
  • Medium

Ingredients

  • For Ribs

  • For Barbecue Sauce

Directions

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For Americans, you know, barbecue is a source of pride! But to prepare succulent pork ribs it is not strictly necessary to have a garden and a barbecue, even your oven will be fine! In this recipe we offer you delicious pork ribs in bbq sauce, seasoned with a mix of salt and spices in powder, “dry rub”, carefully sprinkled with a thorough massage on the meat.
For the glazing you can find out how simple it is to prepare the barbecue sauce; there are many versions and it is really excellent even with chicken meat!

Steps

1
Done

To prepare the pork ribs glazed with barbecue sauce, take the meat and massage it on both sides with the mix of spices and herbs.

2
Done
120

Wrap the meat with cling film and let it rest in the refrigerator for at least two hours, so that it will flavor.

3
Done
120

After that, remove the film and cook the ribs covered with aluminum foil in a static oven preheated to 200 ° for about 2 hours (180 ° for just under two hours if you use a fan oven); the ribs will be ready when you see the meat peel off the bone.

4
Done

While the meat is cooking you can prepare the barbecue sauce: in a pan pour a drizzle of oil, chopped onion and garlic. Brown it by mixing with a wooden spoon, then add the brown sugar, the sweet and hot paprika, the pepper; stir to mix the ingredients and also add the worchester sauce.

5
Done

Stir again and add the white wine vinegar, a teaspoon of mustard, the maple syrup, continuing to mix as you pour the ingredients.

6
Done

Add the ketchup, a pinch of salt and cook the sauce for a few minutes, to flavor and thicken. Then put out the fire.

7
Done
5

When the ribs are cooked, take them out of the oven and brush the barbecue sauce on the surface; you can then put them in the oven at 200 ° for 5 minutes.

8
Done

At the end of the glazing, take them out of the oven and serve them!

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