- 170 g Whole Wheat Flour
- 150 g chopped Dark Chocolate
- grated Orange Peel
- 100 g Raw Cane Sugar
- 150 g Shelled Mixed Dried Fruit
- Cream of Tartar Powder
- a little Sunflower Oil
- 250 ml Soy Milk
Soft and delicious just like traditional ones, vegan brownies are prepared without the addition of eggs or butter. The first thing to do is pour 170 grams of whole wheat flour into a bowl, 150 grams of chopped dark chocolate even coarsely, a grated orange peel, 100 grams of cane sugar and 150 grams of shelled mixed dried fruit.
To the ingredients just listed, add the cream of tartar powder and then begin to mix, remembering to also add a drizzle of extra virgin olive oil and 250 ml of soy milk. Knead until the mixture is not too liquid and then it pour it into a baking pan covered with parchment paper.
Bake for 20 minutes at 200 degrees
Let the cake cool and then cut into squares. Here are some delicious good and light brownies ready: the balance and the palate will thank you.