- 150 g 00 Flour
- 150 g Whole Wheat Flour
- 1 pinch of Salt
- 1 sachet of Cremor Tartaro Baking Powder For Cakes
- 150 g Agave Syrup
- 120 g Sunflower Oil
- 160 g Soy Milk
- 100 g Dark Chocolate
- 50 g Dark Chocolate Chip
Muffins are really a versatile dessert thark Chot lends itself to being flavored in a thousand ways according to personal taste: this time we decided to prepare vegan muffins with double chocolate. A chocolaty triumph of taste and goodness.
Sift in a large bowl all the dry ingredients: the flour and baking powder, then add the salt and stir.
In another bowl, prepare the liquid: agave syrup, sunflower oil and soy milk.
Add the liquid ingredients to the dry ones and mix well until you obtain a soft and homogeneous mixture without lumps.
Separate the dark chocolate in a bowl and melt it in a bain-marie inside a saucepan with medium-heat water.
Once the chocolate has melted add it to your dough and stir to mix well.
Pour the mixture into muffin molds and, before baking, sprinkle the muffins with the chocolate chips.
At this point, bake in a static oven at 180 degrees for about 25/30 minutes.Take the muffins out of the oven and let them cool. Taste your vegan chocolate muffins