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Vegan Pistachio Cake

Vegan Pistachio Cake

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Ingredients

Adjust Servings:
230 g 2 Flour
40 g Pistachio Flour
110 g Raw Cane Sugar
1 sachet Cream of Tartar Powder
220 g Soy Milk
40 g Pistachio Cream
35 g Sunflower Seeds
25 g Pistachios
1 pinch Vanilla Powder
1 pinch Salt
Powdered Sugar

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Features:
  • Fast
  • Gluten Free
  • Healty
  • Light
  • Vegan
  • Vegetarian
Cuisine:
  • 45
  • Serves 6
  • Easy

Ingredients

Directions

Steps

1
Done

Start by chopping pistachios very coarsely with a knife and keeping them aside.

2
Done

In a bowl combine the flour 2, the pistachio flour (obtained by blending the pistachios until they are reduced to a flour), the cane sugar, the cream of tartar, the vanilla and the salt and mix well.

3
Done

Add the soy milk, pistachio cream and sunflower oil and mix everything until a smooth dough is obtained.

4
Done
40

Pour the mixture into the baking pan lined with parchment paper, decorate the surface with the pistachio nuts and bake in a static oven at 180 ° C for 40 minutes.

5
Done

Once cooked, take out your cake, let it cool completely and decorate with a light sprinkling of icing sugar.

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