Today we will take a trip to the Middle East to introduce you to one of the best known fast vegetarian recipes: hummus. Many countries claim its paternity, but its...
The combination of cheeses with honey helps to enhance the different peculiarities of the ingredients. For example, a slightly sapid cheese will be better matched to a honey with a...
Today I propose a very special recipe, that of Paneer, the only Indian cheese. It would seem strange that one of the world’s leading milk producers produces only one cheese:...
Babaganoush is a sauce typical of Middle Eastern and Jewish cuisine of Sephardic origin, that is the inhabitants of the Mediterranean basin. It is an exquisite cream made from eggplants...
The fried gnocco belong to the traditional Emilian cuisine. The original recipe for fried gnocco requires frying in lard, but today we prefer the use of oil as an alternative....
Mozzarella in a carriage is the classic “street food”, which can be done at home in very short time. It is one of those recipes that seems very simple to...
Quiche Lorraine is a typical recipe of the French gastronomic tradition, known all over the world and appreciated for its easy realization and its simple but decisive flavor. The basic filling...
Those who love Indian cuisine can not remain indifferent to Dosa, crunchy and fragrant fritters typical of southern India but widespread and appreciated even in the rest of the country....
Preparing falafel is really very easy and it is practically impossible to make mistakes. You can serve them as a finger food appetizer or as a second course together with...