Appetizer

Ricotta Cheese Bites with Hazelnut Granules

Cooking Time: 10

Italian

The combination of cheeses with honey helps to enhance the different peculiarities of the ingredients. For example, a slightly sapid cheese will be better matched to a honey with a...

Recipes Selected

5 May 2020

Comment

88 Views

Indian Dosa

Cooking Time: 753

Indian

Those who love Indian cuisine can not remain indifferent to Dosa, crunchy and fragrant fritters typical of southern India but widespread and appreciated even in the rest of the country....

Recipes Selected

1 May 2020

Like 16

Comment

10,160 Views

Paneer Indian Cheese

Cooking Time: 240

Indian

Today I propose a very special recipe, that of Paneer, the only Indian cheese. It would seem strange that one of the world’s leading milk producers produces only one cheese:...

Recipes Selected

30 April 2020

Comment

823 Views

Mozzarella in A Carriage with Baked Ham

Italian

Mozzarella in a carriage is the classic “street food”, which can be done at home in very short time. It is one of those recipes that seems very simple to...

Recipes Selected

24 April 2020

Like 1

Comment

85 Views

Quiche Lorraine (Bacon and Cheese)

Cooking Time: 105

French

Quiche Lorraine is a typical recipe of the French gastronomic tradition, known all over the world and appreciated for its easy realization and its simple but decisive flavor. The basic filling...

Recipes Selected

19 April 2020

Like 5

Comment

2,246 Views

Fried Gnocco

Italian

The fried gnocco belong to the traditional Emilian cuisine. The original recipe for fried gnocco requires frying in lard, but today we prefer the use of oil as an alternative....

Recipes Selected

7 April 2020

Like 1

Comment

107 Views

Falafel

Cooking Time: 35

Egyptian

Preparing falafel is really very easy and it is practically impossible to make mistakes. You can serve them as a finger food appetizer or as a second course together with...

Recipes Selected

25 March 2020

Like 1

Comment

1,323 Views

Minted Baba Ganoush

Cooking Time: 50

Babaganoush is a sauce typical of Middle Eastern and Jewish cuisine of Sephardic origin, that is the inhabitants of the Mediterranean basin. It is an exquisite cream made from eggplants...