Appetizer

Ricotta Cheese Bites with Hazelnut Granules

Cooking Time: 10

Italian

The combination of cheeses with honey helps to enhance the different peculiarities of the ingredients. For example, a slightly sapid cheese will be better matched to a honey with a...

Recipes Selected

5 May 2019

Comment

9 Views

Paneer Indian Cheese

Cooking Time: 240

Indian

Today I propose a very special recipe, that of Paneer, the only Indian cheese. It would seem strange that one of the world’s leading milk producers produces only one cheese:...

Recipes Selected

27 April 2019

Comment

191 Views

Minted Baba Ganoush

Cooking Time: 50

Babaganoush is a sauce typical of Middle Eastern and Jewish cuisine of Sephardic origin, that is the inhabitants of the Mediterranean basin. It is an exquisite cream made from eggplants...

Recipes Selected

18 April 2019

Comment

67 Views

Falafel

Cooking Time: 35

Egyptian

Preparing falafel is really very easy and it is practically impossible to make mistakes. You can serve them as a finger food appetizer or as a second course together with...

Recipes Selected

17 April 2019

Comment

116 Views

Indian Dosa

Cooking Time: 753

Indian

Those who love Indian cuisine can not remain indifferent to Dosa, crunchy and fragrant fritters typical of southern India but widespread and appreciated even in the rest of the country....

Recipes Selected

14 April 2019

Like 1

Comment

57 Views

Tuna Tataki with Sesame And Ginger Dressing

Cooking Time: 17

Japanese

There are few good dishes such as tuna tataki in sesame crust, a simple and quick to prepare dish, but that is easy to make mistakes if you do not...

Recipes Selected

13 April 2019

Like 2

Comment

210 Views

Quiche Lorraine (Bacon and Cheese)

Cooking Time: 105

French

Quiche Lorraine is a typical recipe of the French gastronomic tradition, known all over the world and appreciated for its easy realization and its simple but decisive flavor. The basic filling...