Appetizer

Ricotta Cheese Bites with Hazelnut Granules

Cooking Time: 10

Italian

The combination of cheeses with honey helps to enhance the different peculiarities of the ingredients. For example, a slightly sapid cheese will be better matched to a honey with a...

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5 May 2020

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94 Views

Indian Dosa

Cooking Time: 753

Indian

Those who love Indian cuisine can not remain indifferent to Dosa, crunchy and fragrant fritters typical of southern India but widespread and appreciated even in the rest of the country....

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1 May 2020

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11,068 Views

Paneer Indian Cheese

Cooking Time: 240

Indian

Today I propose a very special recipe, that of Paneer, the only Indian cheese. It would seem strange that one of the world’s leading milk producers produces only one cheese:...

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30 April 2020

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898 Views

Mozzarella in A Carriage with Baked Ham

Italian

Mozzarella in a carriage is the classic “street food”, which can be done at home in very short time. It is one of those recipes that seems very simple to...

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24 April 2020

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93 Views

Quiche Lorraine (Bacon and Cheese)

Cooking Time: 105

French

Quiche Lorraine is a typical recipe of the French gastronomic tradition, known all over the world and appreciated for its easy realization and its simple but decisive flavor. The basic filling...

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19 April 2020

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2,602 Views

Fried Gnocco

Italian

The fried gnocco belong to the traditional Emilian cuisine. The original recipe for fried gnocco requires frying in lard, but today we prefer the use of oil as an alternative....

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7 April 2020

Like 1

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112 Views

Falafel

Cooking Time: 35

Egyptian

Preparing falafel is really very easy and it is practically impossible to make mistakes. You can serve them as a finger food appetizer or as a second course together with...

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25 March 2020

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1,574 Views

Minted Baba Ganoush

Cooking Time: 50

Babaganoush is a sauce typical of Middle Eastern and Jewish cuisine of Sephardic origin, that is the inhabitants of the Mediterranean basin. It is an exquisite cream made from eggplants...