The Roses cake is a typical dessert of the Mantuan culinary tradition. Its historical origins date back to the end of the fifteenth century. The roses cake was in fact...
Today we focus in particular on the recipe of Sohan Papdi (also called as patisa, papri son, soan papdi or shonpapri), a dessert with a characteristic cubic shape and a...
Easter donuts are typical sweets of the Marche culinary tradition prepared for the Easter period. Related to Italian popular cuisine, it is said that the peasant women of the Marche...