izithako
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4 (lingavuthwanga kakhulu) ubhanana
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40 g ibhotela
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120 g ushukela
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1 ingilazi Ijusi yewolintshi
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30 g Iramu
Izikhombisi-ndlela
I banana amalangabi iresiphi akhethekile olubabazeka kakhulu uma wenza phambi izivakashi’ amehlo! Lokhu dessert, ekahle ukunambitha lesi sithelo ngendlela ehlukile kokujwayelekile, has a sikhalo umbukwane. Ngenxa yalesi sizathu kungakuhle ukuba uzilungiselele ngezikhathi ezikhethekile ezifana sokudla ezibalulekile, ngesikhathi sikaKhisimusi, sokujabulisa amadina nge mnandi amnandi futhi ubungozi Flamboyant ukuthi kuyabamangaza.
I flambè ephelele futhi ungaba isisekelo ugologo, brandy noma marnier grand, ngaphandle kwe-rum: ukhetha ngokwakho ngokususelwe kumuzwa wakho! Flambation kuyinqubo akuthathi isikhathi esiningi kulolu iresiphi, ngoba banana kuyinto ethambile okuningi futhi obucayi xaxa.
izinyathelo
1
Kwenziwe
|
Ukulungiselela ubhanana ovuthayo, qala ngokukhama i-orange bese ucwenga ijusi. |
2
Kwenziwe
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Bese uthatha ipani elinganamatheli phezu komlilo bese uncibilikisa ushukela. Lapho iqala ukwenza i-caramelize, ukuthatha umbala omnyama blond, engeza ibhotela. |
3
Kwenziwe
|
Lapho nje ibhotela selincibilikile, engeza ubhanana ohlutshiwe epanini emlilweni ophansi 1-2 amaminithi. Waguqule ngobumnene ezinhlangothini zombili ngokucophelela ukuthi ungawaphuli futhi uwenze abambe ukushisa ngokulinganayo. |
4
Kwenziwe
|
Ngalesi sikhathi engeza i-rum futhi uyivumele ibambe umlilo, ukutshekisa kancane i-pan ngaselangabini noma usebenzisa ithoshi ye-pastry. Lapho ilangabi seliphelile ukunyamalala ngokuphelele, khipha ubhanana epanini ubeke eceleni. |
5
Kwenziwe
|
Ku-caramel kwesokunxele epanini, engeza ijusi lewolintshi bese u-emulsify ngesipuni sokhuni. |
6
Kwenziwe
|
Bese ufaka ubhanana epanini bese upheka futhi, ebajikisa ukuze apheke umfaniswano. |
7
Kwenziwe
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Manje njengoba ubhanana usuphekiwe usike uhhafu kabhanana ube yindilinga bese uwuhlela epuleti le-dessert. Faka elinye ibhanana ebhanana bese uthela isoso ye-caramel phezu kwakho kokubili. Ungawuphakela ngokushiya ubhanana wonke uphendukile noma ngokuwusika, ngokuphelele noma ingxenye, zibe izingcezu ezizobekwa eceleni ukuze kube nokwethulwa okuhle kwesithelo. Ungakwazi futhi ukunikeza lawa bhanana amnandi ane-flambéed nge-vanila noma u-ayisikhilimu kashokoledi. |