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የተጋገረ ካም ጋር በሰረገላው Mozzarella

የተጋገረ ካም ጋር በሰረገላው Mozzarella

Name: Mozzarella in A Carriage with Baked Ham
Cuisine: Italian
Ingredients: Sliced Bread: 600 g (12 slices); Buffalo Mozzarella: 500 g; Baked Ham: 150 g; Eggs: 5 big; Salt: to taste; 00 Flour: 100 g; Breadcrumbs: 300 g; Sunflower Oil: 1 l

የንባብ ሁነታ ጀምር

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አጋራ
2,058 ዕይታዎች
እንደ 1

ንጥረ ነገሮች

	600 ግ (12 ገባዎች) የተከፈለ ዳቦ
	500 ግ ቡፋሎ Mozzarella
	150 ግ የተጋገረ ካም
	5 ትልቅ እንቁላል
	መቅመስ ሶልት
	100 ግ 00 ዱቄት
	300 ግ የዳቦ ፍርፋሪ
	ወደ ፍሪ
	1 ቸ የሱፍ ዘይት

ዕልባት ይህን አዘገጃጀት

አለብህ ግባ ወይም መዝገብ ዕልባት / ተወዳጅ ይህን ይዘት.

ምግብ:

ጣሊያንኛ

መካከለኛ

ንጥረ ነገሮች

600 ግ (12 ገባዎች) የተከፈለ ዳቦ
500 ግ ቡፋሎ Mozzarella
150 ግ የተጋገረ ካም
5 ትልቅ እንቁላል
መቅመስ ሶልት
100 ግ 00 ዱቄት
300 ግ የዳቦ ፍርፋሪ
ወደ ፍሪ
1 ቸ የሱፍ ዘይት

አቅጣጫዎች

በሰረገላው Mozzarella ክላሲክ ነው “የጎዳና ምግብ”, ይህም በጣም በአጭር ጊዜ ውስጥ በቤት ሊደረግ ይችላል. ይህን ማድረግ በጣም ቀላል ይመስላል የሆኑትን የምግብ አዘገጃጀት ውስጥ አንዱ ነው, አጭር ጊዜ የተሰጠው ይህ ይህን ማድረግ ይወስዳል. እንደ እውነቱ ከሆነ, ብዙዎች, የዳቦ ፍርፋሪ ሲገጥመው, mozzarella, እንቁላል, ዘይት እና ዳቦ, በሰረገላው ውስጥ ፍጹም Mozzarella ለማግኘት መጀመር የት አላውቅም, የወርቅ እና በትክክለኛው ቦታ ላይ ከአለታማው. ምናልባት ሁሉም ሰው በሰረገላው ውስጥ mozzarella በሁለት የተለያዩ መንገዶች መብሰል እንደሚችል ያውቃል: የተጠበሱ እና ጋገረች. carrozza ውስጥ Mozzarella በጣሊያን ልሳነ ምድር ዓይነተኛ ሳህን ሲሆን በደቡብ ውስጥ የተስፋፋ ነው. እሱም ይህ ካምፓኒያ ውስጥ የተወለደው ይመስላል, ዘጠነኛው ክፍለ ዘመን መጀመሪያ ላይ. ሮማውያን አዘገጃጀት ያላቸውን ንብረት እንደሆነ ቢናገሩም እንኳ, ይህም ከፍተኛ ዳቦ እና ጎሽ mozzarella እንደገና ጥቅም ታስቦ ነበር.
ካምፓኒያ ከ የመጀመሪያው ተቀባይ ጎሽ mozzarella ብቻ የተወሰነ ጥቅም ይሰጣል, ይህም በተለይ ዉሃማ ቢሆንም. በትክክል ለዚህ ምክንያት, ጎሽ mozzarella ጥቅም ላይ ከሆነ, ይህም ለጥቂት ሰዓታት ያህል አስወጥቷል መሆን አለበት.
ይህ አዘገጃጀት በሰረገላው ምክንያት ውስጥ mozzarella ስም ይወስዳል, ወደ አይብ ወደ ገባዎች እንጀራ በሁለት ገባዎች ተጠቅልሎ ነው (አንድ ሠረገላ ሆኖ እንዲያገለግል ይህም), የዳቦ ፍርፋሪ ውስጥ breaded ከዚያም የተጠበሰ. ማግኘት ነው ከዚያም ከአለታማው መጠቅለያ “ይጠብቃል” mozzarella ያለውን የልስላሴ, አንዲት ልዕልት እሷን በሰረገላው ውስጥ የተጠበቀ ነው ልክ እንደ.

እርምጃዎች

1 ተከናውኗል	To prepare the mozzarella in a carriage, start cutting the buffalo mozzarella into slices 1 ወፍራም ሴሜ. Arrange them on a tray lined with absorbent paper and cover with other sheets of absorbent paper. Press gently with your hands to dab the mozzarella and remove excess water. If it is necessary change the sheets of kitchen paper until it is completely dry.
2 ተከናውኗል	በዚሁ ነጥብ ላይ, go on to stuff the bread. Place the slices of sliced bread on a cutting board, place the slices of mozzarella on top, so as to cover the entire surface, but without letting it run out, add salt and a slice of ham and cover with another slice of bread. Then press gently with your hands to compact the whole thing. Continue like this for all the other slices of bread, until the mozzarella is finished. Then trim the stuffed bread slices using a knife to remove the outer crust.
3 ተከናውኗል 30	Switch to breading now. Break the eggs into a baking dish and beat them with a whisk for a few minutes. Then in two other dishes, put the breadcrumbs in one and the sifted flour in the other. At this point pass each piece of bread stuffed first in the flour and then using 2 forks in the egg, so as to cover them completely. Then pass them on a plate for a few seconds, so as to remove the excess egg and avoid lumps when you pass it in breadcrumbs. Transfer on a cutting board and with the blade of a knife lightly pressed the edges and the surface so as to uniform the breading and have a more precise shape. If necessary, pass again in the breadcrumbs and press again with the knife blade. Continue like this for all the other pieces and transfer them to a tray lined with parchment paper. Then transfer to the refrigerator for about 30 ደቂቃዎች.
4 ተከናውኗል 30	After the mozzarellas have hardened, you can switch to the second breading, passing them first in the egg, then in the saucer to remove the excess and finally in the breadcrumbs. As previously done, then transfer the pieces of mozzarella in a carriage to a cutting board and smooth the breading with a knife. Continue like this for all the others by placing them on a tray lined with parchment paper. Put it in the fridge to harden for another 30 ደቂቃዎች.
5 ተከናውኗል	Pour the oil in a pan and bring it to the temperature of 170-180 ° at the most. Dip a few pieces at a time and cook the mozzarellas in a carriage for 1-2 ደቂቃዎች, turning them from time to time with a skimmer. When they are golden brown, drain them from the oil and transfer them to a tray lined with absorbent paper to remove excess oil. Fry the others and serve your mozzarella in a carriage immediately.