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የመጀመሪያ ምግቦች
ስፓጌቲ (ፓስታ) ክላም ጋር

ስፓጌቲ (ፓስታ) ክላም ጋር

Name: Spaghetti (Pasta) with Clams
Yield: 4
Cuisine: Italian
Ingredients: Clams: 1 Kg; Garlic: 1 clove of; Parsley: 1 bunch of; Extra Virgin Olive Oil: to taste; Black Pepper: to taste; Salt: to taste; Coarse Salt: to taste

የንባብ ሁነታ ጀምር

እኔ

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አጋራ
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ንጥረ ነገሮች

Servings አስተካክል:

	1 ኪግ ክላም
	1 clove of ነጭ ሽንኩርት
	1 ብዙ የትኩስ አታክልት ዓይነት
	መቅመስ ተጨማሪ ድንግል የወይራ ዘይት
	መቅመስ ቁንዶ በርበሬ
	መቅመስ ሶልት
	For Clam
	መቅመስ ግምታዊ ጨው

ዕልባት ይህን አዘገጃጀት

አለብህ ግባ ወይም መዝገብ ዕልባት / ተወዳጅ ይህን ይዘት.

ዋና መለያ ጸባያት:

ምግብ:

ጣሊያንኛ

220
ያገለግላል 4
ቀላል

ንጥረ ነገሮች

1 ኪግ ክላም
1 clove of ነጭ ሽንኩርት
1 ብዙ የትኩስ አታክልት ዓይነት
መቅመስ ተጨማሪ ድንግል የወይራ ዘይት
መቅመስ ቁንዶ በርበሬ
መቅመስ ሶልት
For Clam
መቅመስ ግምታዊ ጨው

አቅጣጫዎች

በቀጥታ ወደ ካምፓኒያ ወግ ከ, ክላም ጋር ስፓጌቲ በእርግጠኝነት የጣሊያን ምግብ በጣም አስፈላጊ ምግቦች አንዱ እና የመጀመሪያ ዓሣ ምግቦች መካከል በጣም ታዋቂ ናቸው. ስፓጌቲ ወደ ታላቅ ጣዕም የሚሰጥ ቀለል ያለ የምግብ አዘገጃጀት. እና እሁድ የወጭቱን አንዱ መሆን ሌላ የገና ወይም በአዲስ ዓመት ዋዜማ እውነተኛ አዶ ነው.

እርምጃዎች

1 ተከናውኗል 180	To prepare spaghetti with clams, start by cleaning them. First make sure that there are no broken or empty shells, they will be discarded. Then beat them on the sink, or possibly on a cutting board. This operation is important to verify that there is no sand inside: the healthy bivalves will remain closed, while those full of sand will open. Then place the clams in a colander resting on a bowl and rinse them. Place the colander in a bowl and add plenty of coarse salt, you will have to recreate a sort of sea water. Leave the clams to soak for 2-3 ሰዓቶች. After this time the clams will purge any residual sand.
2 ተከናውኗል	In a pan heat a little oil. Then add a clove of garlic and, while is this browning, drain the clams well, rinse them and dip them in the hot pan. Close with the lid and cook for a few minutes over high heat. The clams will open with heat, then shake the pan from time to time until they are completely opened. As soon as they are all open, immediately turn off the flame, otherwise the clams will cook too much.
3 ተከናውኗል	Collect the juice by draining the bivalves and do not forget to discard the garlic.
4 ተከናውኗል	ይህ በእንዲህ እንዳለ, cook the spaghetti in plenty of boiling salted water and drain halfway through cooking.
5 ተከናውኗል	Then pour the juice into a pan, add the spaghetti and continue cooking using a little cooking water. In this way, you will cook the pasta like a risotto.
6 ተከናውኗል	የበሰለ ጊዜ, add the clams and chopped parsley. A last flame and spaghetti with clams are ready: serve immediately!