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Carbasses de Halloween dolços bunyols

Carbasses de Halloween dolços bunyols

Name: Halloween Sweet Pumpkins Fritters
Yield: 8
Cuisine: Italian
Ingredients: Sugar: 160g; Orange Peel: 2; Pumpkin: 500 g; Eggs: 3 medium; Baking Powder For Cakes: 8 g; 0 Flour: 250 g; Sunflower Oil; Icing Sugar

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ingredients

ajust Porcions:

	160g sucre
	2 Pell de taronja
	500 g carbassa
	3 mitjà Ous
	8 g El llevat en pols per a pastissos
	250 g 0 farina
	Per fregir
	Oli de gira-sol
	Per guarnir
	Sucre en pols

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Característiques:

cuina:

italià

45
serveix 8
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ingredients

160g sucre
2 Pell de taronja
500 g carbassa
3 mitjà Ous
8 g El llevat en pols per a pastissos
250 g 0 farina
Per fregir
Oli de gira-sol
Per guarnir
Sucre en pols

instruccions

L'atmosfera de Halloween posa de nou a nosaltres una recepta tan saborosa com és simple, que es prepara en un curt temps i, sobretot, amb poc esforç: els bunyols de carabassa dolços. Una vegada que la carbassa estigui cuita, simplement es barreja amb els ous, el sucre i la pela de taronja i barrejar tot amb la farina. Als pocs segons en oli bullent i els seus bunyols de carabassa dolços estan a punt!

passos

1 fet 40	To prepare sweet pumpkin fritters, first take care of the pumpkin that must be cut and cleaned from the seeds. Cut it into slices 1 cm de gruix, wrap them in aluminum foil and put them in the oven for an hour at 200 °, or to speed up the cooking, cut them into cubes raw and cook them in the oven always wrapped with foil for 40 minuts a 200 °.
2 fet	Un cop cuit, put the pumpkin pulp in a mixer and add the eggs, sugar and grated orange zest. Blend everything and pour the mixture into a bowl. Sift the yeast and flour into the mixture, mixing everything well until you get a smooth and homogeneous mixture that you will transfer to a disposable sac-à-poche with a smooth spout.
3 fet	En aquest punt, heat the oil in a pan and form dough balls of about 2 centimeters, squeezing the sac-à-poche from above. Since the dough will be soft but slightly sticky, use a small knife to detach it from the nozzle of the pastry bag. Proceed in this way until the dough is finished keeping in mind that the fritters falling into the oil must be the size of a walnut.
4 fet	Wait for the fritters to swell, then turn them with a ladle and when they are golden brown on the whole surface, remove them from the oil and put them on a plate lined with paper towels.
5 fet	Sprinkle the sweet pumpkin fritters with some icing sugar and serve them while still hot!