ingredients
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150 g L'ordi perla
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1 Pastanaga
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1 stalk api
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1 ceba
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1 Patates
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2 fulles Llorer
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4 strands to be chopped cibulet
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q.s. Pebre negre
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q.s. sal
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40 g mantega
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2 cullerades Oli d'oliva verge extra
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1 l Caldo de vedella
instruccions
sopa d'ordi perla és un plat típic i antiga de Trentino Alto Adige, preparada amb l'ordi i verdures perla tallada en cubs petits.
passos
1
fet
|
To prepare the barley soup start by cleaning the vegetables (onion, carrot, celery, potato) and cut them into small squares. |
2
fet
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Put the butter in a pan and when it is melted add the onion and let it dry. |
3
fet
5
|
Also toss the carrot and celery in the pan and fry for 5 acta. |
4
fet
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Add the pearl barley, which you have washed under running water and drained. Afegeix 3 o 4 ladles of beef broth to the barley. Then add the bay leaves and cook the soup over low heat until the barley is cooked, taking care to add when needed some hot broth. |
5
fet
|
10 minutes before the end of cooking add the diced potatoes. |
6
fet
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quan es cuina, apaga el foc, pebre, add the chopped chives, extra virgin olive oil and season with salt. |
7
fet
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Serve immediately with grated Parmesan Cheese on the table! |