ingredients
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150 g 00 farina
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150 g Farina de blat integral
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1 pessic de sal
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1 sachet of Cremor Tartaro El llevat en pols per a pastissos
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150 g Xarop d'agave
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120 g Oli de gira-sol
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160 g sóc Milk
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100 g Xocolata fosca
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50 g Xip de xocolata negra
instruccions
Magdalenes són realment unes postres versàtil Thark Chot es presta a ser amb gust de mil maneres d'acord al gust personal: Aquest cop vam decidir preparar magdalenes veganes amb xocolata doble. Un triomf del gust a xocolata i la bondat.
passos
1
fet
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Sift in a large bowl all the dry ingredients: the flour and baking powder, then add the salt and stir. |
2
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In another bowl, prepare the liquid: agave syrup, sunflower oil and soy milk. |
3
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Add the liquid ingredients to the dry ones and mix well until you obtain a soft and homogeneous mixture without lumps. |
4
fet
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Separate the dark chocolate in a bowl and melt it in a bain-marie inside a saucepan with medium-heat water. |
5
fet
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Once the chocolate has melted add it to your dough and stir to mix well. |
6
fet
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Pour the mixture into muffin molds and, before baking, sprinkle the muffins with the chocolate chips. |
7
fet
30
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En aquest punt, bake in a static oven at 180 graus durant uns 25/30 minutes.Take the muffins out of the oven and let them cool. Taste your vegan chocolate muffins |