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Lemon artichokes Nagluto Salmon

Lemon artichokes Nagluto Salmon

Name: Lemon Artichokes Baked Salmon
Yield: 4
Cuisine: Italian
Ingredients: Salmon Slices: 800 g; Extra Virgin Olive Oil: 100 ml; Lemon Juice: 1; Parsley: 1 tuft; Garlic: 1/2 clove; Salt: to taste; Black Pepper: to taste; Artichokes: 4; Lemon Juice: 1; Vegetable Broth: 150 ml; Garlic: 1 clove; Salt: 1 pinch; Extra Virgin Olive Oil: to taste

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Sagol

Usba ang servings:

	800 g Mga hiwa sa Salmon 4 mga piraso
	100 ml Extra Birhen Lana sa Olibo
	1 lemon Juice
	1 tuft parsley
	1/2 clove ahos
	sa pagtilaw Salt
	sa pagtilaw Black pepper
	For Artichoke
	4 Artichokes
	1 lemon Juice
	150 ml Utanon Sabaw
	1 clove ahos
	1 pinch Salt
	sa pagtilaw Extra Birhen Lana sa Olibo

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linutoan:

Italyano

Norwegian baked salmon flavoured with lemon

38
Nag-alagad 4
sayon

Sagol

800 g Mga hiwa sa Salmon
4 mga piraso
100 ml Extra Birhen Lana sa Olibo
1 lemon Juice
1 tuft parsley
1/2 clove ahos
sa pagtilaw Salt
sa pagtilaw Black pepper
For Artichoke
4 Artichokes
1 lemon Juice
150 ml Utanon Sabaw
1 clove ahos
1 pinch Salt
sa pagtilaw Extra Birhen Lana sa Olibo

Directions

Usa ka resipe alang sa tanan nga mga hinigugma sa isda nga linuto sa usa ka yano nga paagi aron sa pagbantay sa tanan nga mga tinuod ug tinuod nga lami.
Ang Lemon artichokes Nagluto Salmon mao ang sa pagkatinuod usa ka dato ug pagdapit sa ikaduha nga pinggan uban sa mga hiwa sa mga Norwegian nga salmon nga linuto sa hudno uban sa usa ka emulsion sa lana, lemon ug parsley ug nag-alagad sa usa ka higdaanan sa sautéed artichokes.
Ikaw Isilsil sa imong mga higala uban sa usa ka ikaduha nga dalan sa isda uban sa usa ka lunsay nga lami ug ikaw mahimo usab sa kilid pinggan sa pagpares sa sumala sa imong gusto ug gusto!

lakang

1 Nahimo	To prepare the Lemon Artichokes Baked Salmon, start with artichokes that will accompany the salmon (if you prefer you can also clean the artichokes with gloves so as not to stain your fingers). In a large bowl pour cold water and squeeze the juice of a lemon; the water will not make the artichokes black as you cut them. Then remove all the stalk of artichokes with a knife, then remove the outer leaves with your hands until you reach the tender and white ones. Once the outer leaves have been removed, cut the tips of the artichoke then divide it in half. Then with a small knife remove the inner beard of the artichoke. Cut the artichokes into thin slices, then pour them hand to hand into the bowl with water and lemon. When you have finished the artichokes, drain them.
2 Nahimo 10	Then in a large pan pour a little oil and the peeled garlic clove. Then pour the drained artichokes, stir and add a pinch of salt. Pour the vegetable broth into the pan to facilitate cooking and cook for about 10 minutes the artichokes over high heat, adding hand to hand more ladles of vegetable stock.
3 Nahimo	While the artichokes are cooking, chop the parsley. Then squeeze the juice of a lemon. Then in a small bowl pour 100 ml of oil, the juice of the lemon squeezed and mix to emulsify the two liquids. Add the black pepper and salt to taste, then half a peeled garlic clove and chopped parsley. Stir again to mix the ingredients.
4 Nahimo 10	So take the fresh Norwegian salmon, remove the most noticeable thorns with the help of a tweezers then place them on a baking tray lined with baking paper and brush each slice with the emulsion of oil and lemon. You can also leave a little emulsion aside to add it at the end of cooking. When you have finished sprinkling the slices with the emulsion, bake at 220 degree alang sa bahin sa 8-10 minutos: sa pagkatinuod, the salmon does not have to cook a lot to keep its meat tender and tasty. Halfway through cooking, turn the slices on the other side, then take them out and add the artichokes and the left emulsion.