Name: Pasta with Tomato, Ginger and Shrimp
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 360 g (Half Sleeves); Tomatoes: 4; Shrimps: 250 g; Ginger: 1 teaspoon; Parsley: a bunch of; Basil: a tuft of; Onion; Extra Virgin Olive Oil; Black Pepper; Salt

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cynhwysion

addasu dogn:

	360 g (Half Sleeves) pasta
	4 tomatos
	250 g Berdys
	1 llwy de Sinsir
	criw o persli
	a tuft of Basil
	nionyn
	Extra Virgin Olew Olewydd
	Pupur du
	halen

Marciwch y rysáit

Mae angen i chi Mewngofnodi neu cofrestru i nod tudalen / hoff cynnwys hwn.

Nodweddion:

Cuisine:

Eidaleg

35
Digon 4
canolig

cynhwysion

360 g (Half Sleeves) pasta
4 tomatos
250 g Berdys
1 llwy de Sinsir
criw o persli
a tuft of Basil
nionyn
Extra Virgin Olew Olewydd
Pupur du
halen

cyfarwyddiadau

Ffordd anarferol o ddeall pasta. Mae'r rysáit clasurol yn cael ei gyfoethogi gyda phresenoldeb sinsir: ffres, ychydig sbeislyd, egsotig. Pasta gyda saws tomato, sinsir a berdys yn gwrs cyntaf delfrydol ar gyfer pob tymor. Hawdd i'w baratoi, mae'n mynd yn dda gyda gwinoedd gwyn ffres.

camau

1 Done	Blanch 4 tomatoes for a few seconds, then remove the peel and slice them, removing the seeds. Make a diced one and put them in a bowl, adding salt and pepper.
2 Done	Fry the onion in a pan with extra virgin olive oil, then sauté the shrimps for a few minutes, until they have browned.
3 Done	At this point add the diced tomato, prepared earlier, and cook for a few minutes.
4 Done	Ychwanegu 1 teaspoon of grated ginger and continue cooking until the sauce has thickened. Season with a bit of extra virgin olive oil and season with salt and pepper.
5 Done	Cook the pasta in abundant salted water.
6 Done	Once drained, season with the prepared sauce. Serve, sprinkle with chopped parsley and basil at the time.