cynhwysion
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For Ribs
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1400 g Asennau porc
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1 llwy de Paprika melys
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1 llwy de Chili Pepper
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1 llwy de Garlic Powder
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1 llwy de Yellow Mustard Powder
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1 llwy de Powdwr Cumin
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1 llwy de halen
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For Barbecue Sauce
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1/2 nionyn
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1 tafell garlleg
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10 g Siwgr Cane Amrwd
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90 ml Syrup masarn
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250 g Ketchup
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1 llwy de Paprika poeth
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1 llwy de Paprika melys
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2 llwy de Finegr Seidr Afal
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1 llwy de mwstard
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2 llwy de Worcestershire Sauce
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1/2 llwy de Pupur du
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1 pinsied halen
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i roi blas Extra Virgin Olew Olewydd
cyfarwyddiadau
Ar gyfer Americanwyr, ti'n gwybod, mae barbeciw yn destun balchder! Ond i baratoi asennau porc blasus nid oes angen gardd a barbeciw, even your oven will be fine! In this recipe we offer you delicious pork ribs in bbq sauce, seasoned with a mix of salt and spices in powder, “dry rub”, carefully sprinkled with a thorough massage on the meat.
For the glazing you can find out how simple it is to prepare the barbecue sauce; there are many versions and it is really excellent even with chicken meat!
camau
1
Done
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To prepare the pork ribs glazed with barbecue sauce, take the meat and massage it on both sides with the mix of spices and herbs. |
2
Done
120
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Wrap the meat with cling film and let it rest in the refrigerator for at least two hours, so that it will flavor. |
3
Done
120
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After that, remove the film and cook the ribs covered with aluminum foil in a static oven preheated to 200 ° am ryw 2 oriau (180 ° for just under two hours if you use a fan oven); the ribs will be ready when you see the meat peel off the bone. |
4
Done
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While the meat is cooking you can prepare the barbecue sauce: in a pan pour a drizzle of oil, chopped onion and garlic. Brown it by mixing with a wooden spoon, then add the brown sugar, the sweet and hot paprika, the pepper; stir to mix the ingredients and also add the worchester sauce. |
5
Done
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Stir again and add the white wine vinegar, a teaspoon of mustard, the maple syrup, continuing to mix as you pour the ingredients. |
6
Done
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Add the ketchup, a pinch of salt and cook the sauce for a few minutes, to flavor and thicken. Then put out the fire. |
7
Done
5
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When the ribs are cooked, take them out of the oven and brush the barbecue sauce on the surface; you can then put them in the oven at 200 ° am 5 cofnodion. |
8
Done
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At the end of the glazing, take them out of the oven and serve them! |