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Amaretti eta txokolate xehatu

Amaretti eta txokolate xehatu

Name: Amaretti and Chocolate Crumble
Yield: 8
Cuisine: Italian
Ingredients: Butter: 130g; Raw Cane Sugar: 130g; 00 Flour: 130g; Almond Flour: 130g; Amaretti: 100g; Hazelnut Chocolate Cream: 200g; Icing Sugar

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Osagaiak

Egokitu Anoa:

	130g Butter
	130g Kanaberako azukre gordina
	130g 00 Irina
	130g Almendra Irina
	100g Amaretti gailetak
	200g Hurritz Txokolate Krema
	Apaintzeko
	Azukre glasa

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Ezaugarriak:

sukaldaritza:

Italiako

55
Balio 8
Erraza

Osagaiak

130g Butter
130g Kanaberako azukre gordina
130g 00 Irina
130g Almendra Irina
100g Amaretti gailetak
200g Hurritz Txokolate Krema
Apaintzeko
Azukre glasa

Directions

amaretti azkarra eta txokolate xehatu errezeta esker, azkar eta erraz egiten duzun gozo postre, mokadu bat edo afaldu ondoren edozein year.This tarta unetan ezin hobea da Sbrisolona ospetsua inspiratuta, Mantuan jatorriko postre irina zuri prestatu, irina eta almendra horia, eta Fregolotta, a lehor rustikoa tarta jatorriz Treviso eremutik. Delicious postreak, crumbly koherentzia bat eta iraunkorrak dituzten.

Urratsak

1 Done	In the bowl of the planetary mixer sift together flour and almond flour, add the cubed butter and the sugar. Knead with the leaf whisk until you get a homogeneous but rather grainy look. Then add the coarsely crumbled amaretti and mix with a spatula.
2 Done	Place half of the dough on the bottom of a pastry ring, or in a hinged mould, 18-20 diametroa cm. Level with the back of a spoon, without pressing too much.
3 Done	Evenly spread the hazelnut chocolate cream on the base of the cake, using a spoon or a pastry bag, and then cover with the remaining dough.
4 Done 35	Transfer to a preheated oven at 180 ° and cook for about 35 minutes or until the cake has turned a golden color.
5 Done	Turn out and let cool completely on a wire rack. Decorate the crumbled with a sprinkling of icing sugar.