Name: Beef Carpaccio with Rocket Salad and Parmesan
Yield: 4
Cuisine: Italian
Ingredients: Tenderloin: 400 g; Parmesan cheese: 100 g flaked; Rocket Salad: 100 g; Lemon Juice: 70 g; Extra Virgin Olive Oil: 100 ml; Salt: to taste; Black Pepper: to taste

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Osagaiak

Egokitu Anoa:

	400 g Solomoa
	100 g flaked parmesanoarekin gazta
	100 g Suziria Entsalada
	For The Sauce
	70 g Lemon Juice
	100 ml Birjina estra
	dastatu Salt
	dastatu Black Pepper

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Balio 4
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Osagaiak

400 g Solomoa
100 g flaked parmesanoarekin gazta
100 g Suziria Entsalada
For The Sauce
70 g Lemon Juice
100 ml Birjina estra
dastatu Salt
dastatu Black Pepper

Directions

suziria entsalada eta parmesano behi carpaccio sinple eta azkar bat bigarren ikastaro hori prestatzeko ez du inolako sukaldaritza behar da eta horretarako udan fresko plater gisa definitu daiteke: haragi gordinak xerra oso mehea da, oro har, behi edo txekor- , diren zerbitzatu plater baten gainean jarri, suziria entsalada eta parmesano botata eta olio ondu, limoi, gatza eta piperra. Ideal udan gozatzeko, lagunduta entsalada freskoa batek.

Urratsak

1 Done	To prepare the beef carpaccio with rocket salad and parmesan, start with the citronette sauce; squeeze the lemons and place the filtered juice in a bowl: add the oil, salt and ground black pepper, then emulsify the sauce with the help of a whisk. prest Behin, place the sauce in a dispenser.
2 Done	Lay the rocket salad on a serving dish, spreading it evenly, cut the meat into very thin slices with the help of a slicer and distribute it on the rocket salad.
3 Done	Also add the cheese flakes, then finish with the citronette sauce and a few slices of lemon, then you can serve and enjoy your beef carpaccio with rocket salad and parmesan.