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Mihilu eta laranja entsalada

Mihilu eta laranja entsalada

Name: Fennel and Orange Salad
Yield: 2
Cuisine: Italian
Ingredients: Fennel: 2; Orange: 2; Nuts: 15; Mint: 4 leaves; Extra Virgin Olive Oil: 3 tablespoon; Apple Cider Vinegar: 1 teaspoon; Salt: to taste; Black Pepper: to taste

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Osagaiak

Egokitu Anoa:

	2 Mihilua
	2 Laranja
	15 Fruitu lehorrak
	4 hostoak Mint
	3 koilarakada Birjina estra
	1 koilaratxo Sagardo ozpina
	dastatu Salt
	dastatu Black Pepper

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Ezaugarriak:

sukaldaritza:

Italiako

15
Balio 2
Erraza

Osagaiak

2 Mihilua
2 Laranja
15 Fruitu lehorrak
4 hostoak Mint
3 koilarakada Birjina estra
1 koilaratxo Sagardo ozpina
dastatu Salt
dastatu Black Pepper

Directions

Errezeta konplikatuak utz ditzagun denbora gutxi baduzu, baina inoiz ez eman prestaketa gozoak! Entsalada zaleentzat neguan ere osagai zaporetsuen konbinazioak aurki daitezke, esaterako, aza edo lurrinez osatutakoak, adibidez, laranja mihiluarekin konbinatuz. Bi osagai hauek dituzten entsaladaren bertsio ugari daude. Gaur bere freskura eta nota arinak irabazi dituena eskaintzen dizugu: mihilu eta laranja entsalada.

Urratsak

1 Done	Clean the fennel, removing the part of the stem and the outermost leaf, slice them thinly and put them in a large bowl.
2 Done	Squeeze one of the two oranges and set aside the juice. Cut the other orange into small pieces.
3 Done	Chop the walnuts and cut the black olives.
4 Done	Finely chop the mint.
5 Done	Mix everything together.
6 Done	Season with a little salt, oil, apple or balsamic vinegar, pepper and a little orange juice that you initially kept aside (drink the rest!).
7 Done	Your fennel and orange salad is ready. On egin!