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Fried Arkume txuletak

Fried Arkume txuletak

Name: Fried Lamb Chops
Yield: 4
Cuisine: Italian
Ingredients: Lamb Chops: 320 g; Eggs: 2; Parmesan cheese: 20 g; Breadcrumbs; Salt; Black Pepper; Extra Virgin Olive Oil

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Osagaiak

Egokitu Anoa:

	320 g Arkume Txuletak
	2 Arrautzak
	20 g parmesanoarekin gazta
	ogi
	Salt
	Black Pepper
	Birjina estra

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sukaldaritza:

Italiako

50
Balio 4
Erraza

Osagaiak

320 g Arkume Txuletak
2 Arrautzak
20 g parmesanoarekin gazta
ogi
Salt
Black Pepper
Birjina estra

Directions

Pazko da eta datozen Dagoeneko buruz menuan lagun eta senide partekatzeko pentsatzen … beraz, dastamenaren tantalize bigarren gozo plater bat egin nahi dugu, gozatu ahal izateko gutxienez behin: frijituak arkume txuletak! bikoitza breading The, arrautzak egindako, parmesano eta ogi, oskol kurruskaria eta zaporetsua samurra barrualdean dauka sortzen. oliba olioa frijitzeko ohikoa baino tenperatura zertxobait txikiagoa emaitza ezin hobea bermatuko du: Oso biguna eta barrutik atsegina kanpoan kurruskaria. Gogoratu agerian breadcrumb uzteko: Plater hau, izan ere, dena onartzen da … behingoz ahaztu mahai protokoloak eta aske pose baztertu eta eskuekin frijituak bildots txuletak gozatzeko! A elkarrekin gozatzeko zure gonbidatuak simple baina zaporetsua plater honekin modu convivial baino gehiago, perfektua mihilua edo nahaskia Orburu entsalada batekin zerbitzatzeko!

Urratsak

1 Done	To make the fried lamb chops, start by cutting 8 chops from the rack with a knife and set aside.
2 Done	Now dedicate yourself to breading: in a small, low bowl that can contain the chops, place the whole eggs, beat them with a fork, season with the grated Parmigiano Reggiano, salt and pepper and stir again to obtain a homogeneous mixture. In another bowl pour the breadcrumbs.
3 Done	Take one chop at a time, pass it in the beaten egg and leave the bone uncovered; then roll them in the breadcrumbs, again in the egg and finally carefully fold them in the breadcrumbs, to obtain a double breading that will make the fried lamb chops even more crispy.
4 Done 5	Now you can proceed with the cooking: pour the olive oil in a pan with high sides, heat the oil and with a thermometer check that the temperature arrives and does not exceed 170 ° to obtain a perfect and dry frying. Fry the chops for about 4-5 minutu, soaking them while keeping the bone in your hands or with the kitchen tongs. It is recommended not to cook more than one or two at a time, so as not to lower the oil temperature. Cooking time may vary according to the size of the ribs.
5 Done	Egosi ondoren, transfer them to a tray lined with absorbent paper to dry excess oil. Serve the lamb chops fried while still hot so you can taste them crunchy!