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Halloween Sweet Pumpkins Fritters

Halloween Sweet Pumpkins Fritters

Name: Halloween Sweet Pumpkins Fritters
Yield: 8
Cuisine: Italian
Ingredients: Sugar: 160g; Orange Peel: 2; Pumpkin: 500 g; Eggs: 3 medium; Baking Powder For Cakes: 8 g; 0 Flour: 250 g; Sunflower Oil; Icing Sugar

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Osagaiak

Egokitu Anoa:

	160g Sugar
	2 Laranja Azala
	500 g Kalabaza
	3 medium Arrautzak
	8 g Hauts Gozogintza pastelak
	250 g 0 Irina
	Frijitzeko
	Ekilore Olioa
	To Garnish
	Azukre glasa

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sukaldaritza:

Italiako

45
Balio 8
Erraza

Osagaiak

160g Sugar
2 Laranja Azala
500 g Kalabaza
3 medium Arrautzak
8 g Hauts Gozogintza pastelak
250 g 0 Irina
Frijitzeko
Ekilore Olioa
To Garnish
Azukre glasa

Directions

Halloween giroa ekartzen errezeta bat gurekin gozo bezain erraza denez, hau da, denbora gutxian eta guztiak ahalegin txiki batez prestatu: Gozoa kalabaza fritters. Behin kalabaza egosi, Besterik gabe nahastu arrautzak, azukrea eta laranja Zestoan eta irina nahasketa guztia. irakiten oliotan segundo batzuk eta zure gozoa kalabaza fritters prest daude!

Urratsak

1 Done 40	To prepare sweet pumpkin fritters, first take care of the pumpkin that must be cut and cleaned from the seeds. Cut it into slices 1 cm lodiera, wrap them in aluminum foil and put them in the oven for an hour at 200 º, or to speed up the cooking, cut them into cubes raw and cook them in the oven always wrapped with foil for 40 minutu 200 º.
2 Done	Egosi ondoren, put the pumpkin pulp in a mixer and add the eggs, sugar and grated orange zest. Blend everything and pour the mixture into a bowl. Sift the yeast and flour into the mixture, mixing everything well until you get a smooth and homogeneous mixture that you will transfer to a disposable sac-à-poche with a smooth spout.
3 Done	Puntu honetan, heat the oil in a pan and form dough balls of about 2 centimeters, squeezing the sac-à-poche from above. Since the dough will be soft but slightly sticky, use a small knife to detach it from the nozzle of the pastry bag. Proceed in this way until the dough is finished keeping in mind that the fritters falling into the oil must be the size of a walnut.
4 Done	Wait for the fritters to swell, then turn them with a ladle and when they are golden brown on the whole surface, remove them from the oil and put them on a plate lined with paper towels.
5 Done	Sprinkle the sweet pumpkin fritters with some icing sugar and serve them while still hot!