Mga sangkap
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130g Mantikilya
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130g Raw tungkod asukal
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130g 00 Harina
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130g Almond harina
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100g Amaretti
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200g Hazelnut tsokolate cream
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To Decorate
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Icing Sugar
Mga tagubilin
Ang recipe ng mabilis amaretti at tsokolate crumble ay nagbibigay-daan sa iyo upang mabilis at madaling gumawa ng isang matamis na disyerto, ideal as a snack or after dinner at any time of the year.This cake is inspired by the famous Sbrisolona, a dessert of Mantuan origin prepared with white flour, yellow flour and almonds, and Fregolotta, a dry rustic cake originally from the Treviso area. Delicious desserts, with a crumbly consistency and long lasting.
Hakbang
1
Tapos
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In the bowl of the planetary mixer sift together flour and almond flour, add the cubed butter and the sugar. Knead with the leaf whisk until you get a homogeneous but rather grainy look. Then add the coarsely crumbled amaretti and mix with a spatula. |
2
Tapos
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Place half of the dough on the bottom of a pastry ring, or in a hinged mould, 18-20 cm ang lapad. Level with the back of a spoon, without pressing too much. |
3
Tapos
|
Evenly spread the hazelnut chocolate cream on the base of the cake, using a spoon or a pastry bag, and then cover with the remaining dough. |
4
Tapos
35
|
Transfer to a preheated oven at 180 ° and cook for about 35 minutes or until the cake has turned a golden color. |
5
Tapos
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Turn out and let cool completely on a wire rack. Decorate the crumbled with a sprinkling of icing sugar. |