Mga sangkap
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125 g 00 Harina
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90 g Harina ng Chickpeas
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3 kutsara ng tablespoon Glucosein alternative Multi-Flower Honey
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400 g Asukal
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100 g Tubig
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315 g Ghi (Clarified Butter)
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2 berries Green Cardamomwe will use the seeds
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10 Almendras
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10 Mga pistachio
Mga tagubilin
Ngayon kami ay nakatuon sa partikular sa recipe ng Sohan Papdi (tinatawag din bilang patisa, papri anak na lalaki, soan papdi o shonpapri), isang disyerto na may isang katangian kubiko hugis at isang malambot na pare-pareho, na kung saan ay inihanda tiyak sa panahong ito sa pagitan ng dulo ng Oktubre at unang bahagi ng Nobyembre, kapag Diwali, ang Pagdiriwang ng Mga Ilaw, ay ipinagdiriwang sa India.
Sa talahanayan ng Festival na ito ay ipinagdiriwang sa tradisyunal na disyerto batay sa asukal, harina, manok harina, ghi (ang karaniwang nilinaw na butter ng India), gatas at minced cardamom buto, pati na rin ang isang magandang halo ng tuyo prutas; ang recipe ng Sohan Papdi ay hindi masyadong kumplikado, at ang pinakamalaking kahirapan alalahanin ang pare-pareho ng keyk (na depende sa eksaktong pagproseso ng asukal at ang temperatura ng iba't-ibang compounds), na kung saan ay fluffy at malambot. Ang lasa, sa kabilang banda, recalls na ng toffee at hazelnuts, na may touch ng mga pampalasa na nag-aalok ng isang tunay masarap pagkatapos ng lasa.
Hakbang
1
Tapos
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Una sa lahat, sift both flours, slowly adding them to 2/3 of clarified butter, to be placed in a saucepan to be heated on the stove; in the process we continue to turn with a spoon to avoid the formation of lumps. When the mixture reaches the boiling point, we can add the previously chopped cardamom seeds, continuing to mix with a spoon until everything reaches a caramel color. |
2
Tapos
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Samantala, put the remaining part of clarified butter, sugar and water in a non-stick pan, bringing this mixture to a boil and then pouring the spoons of honey or glucose into it; here too, we continue to mix to bring it to the caramel color, then remove from the heat and, always stirring with a spoon, wait for it to reach the desired consistency. |
3
Tapos
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Now let's go and combine the two compounds, making sure to incorporate the sugar well, which will have to spin, and to absorb the flour mix well; |
4
Tapos
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everything will be poured on a sheet of baking paper, which we will cover with another sheet to create the shape of a rectangle, helping us with a rolling pin to compact the cake. |
5
Tapos
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Now we can cover the top with the almonds and pistachios, chopped according to our taste, and with the knife make a grid to mark the "piraso" of Soan Papdi. |
6
Tapos
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We will wait about half an hour for the mixture to cool and harden, and then we can already serve our dessert on the table and enjoy it. |