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Bulumakau Chili

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Bulumakau Chili

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Gacagaca

Moica na Servings:
800 lako Tawaikava ni qele
700 lako Bini Loaloa
250 lako Peppers Damudamu
500 lako Sosu ni Tomata
500 lako iTinitini ni Bulumakau
160 lako Varasa
100 lako Musu varasa Damudamu
3 selesele Garlic
1 Chili Pepper
1 tablespoon Cumin vurumemea
1 tablespoon Siliva na Dautaserini
1 tablespoon Droka vakatitoko na dovu
30 lako Ikuri ni goneyalewa na waiwai ni Olive
2 teaspoons Salt
1 sepuni Pepper ni Black
To decorate
tovolea Coriander na drauna

Oqo gona na isaluwaki ni Bookmark

O na gadreva mo curu se rejisita me ivakatakilakila ni ivola/taleitaki lewena oqo.

Iyaya:
  • Spicy
Cuisine:
  • 135
  • Veiqaravi 4
  • Rawarawa

Gacagaca

  • 800 lako Tawaikava ni qele
  • 700 lako Bini Loaloa
  • 250 lako Peppers Damudamu
  • 500 lako Sosu ni Tomata
  • 500 lako iTinitini ni Bulumakau
  • 160 lako Varasa
  • 100 lako Musu varasa Damudamu
  • 3 selesele Garlic
  • 1 Chili Pepper
  • 1 tablespoon Cumin vurumemea
  • 1 tablespoon Siliva na Dautaserini
  • 1 tablespoon Droka vakatitoko na dovu
  • 30 lako Ikuri ni goneyalewa na waiwai ni Olive
  • 2 teaspoons Salt
  • 1 sepuni Pepper ni Black

  • To decorate

  • tovolea Coriander na drauna

IDusidusi

Wasea

Kakua ni kaya ni o bulumakau Chili e dua na veisaqasaqa dari, se me kakua mada ni dua na & #8217; me tukuna ena mata ni dua na Texan! Na icakacaka ni kana vinaka oqo stew, na ka dina, e dau tu ena imatau ki na nodra ivakarau na Ceva kei Amerika ka ga na kakana kei na chilli, me vaka ga e tukuna na yaca. Ia, nowadays sa dau dredre sara me da tovolea bulumakau Chili ena ivau ni Beans, na peppers kei na tomata kei na kena inaki oqo e vakatokai me dari ni tex-Mex cuisine. Keimami sa digitaka me keimami solia vei kemuni na variant oqo, vakavinavinakataki ira na kai vuravura taucoko me baleta na kena marautaki na vakavakarau, na kaukauwa vakaukauwa kei na kena versatility cecere! E rawa ni o veiqaravi bulumakau Chili ena raisi vulavula, totila kei na avocado ena Vakayakavi ni dua na veisaqasaqa, se ena cheddar, Fries ni Varanise kei na rogo vela kirimu vaka kai Amerika me vaka e, se me vaka na kena vakaleweni na burrito vakasakiti duadua … ena so na gauna eda sa vakadeitaka ni ko na taleitaka!

Na ikalawa

1
Cakava

To make beef chili, first prepare about 500 g of meat broth.

2
Cakava

Switch to the preparation of the ingredients: cut the garlic cloves, red onion and white onion into thin slices. Chop the chilli pepper and cut the pepper into chunks.

3
Cakava

Heat half the oil in a saucepan (possibly cast iron), add the minced meat and brown it over medium-high heat, mixing well.

4
Cakava
10

Season with a teaspoon of salt, blend with a ladle of broth and continue to brown for about ten minutes, then transfer the meat to a bowl and set aside.

5
Cakava
10

In the same saucepan, pour the remaining oil and add the chilli, garlic and onions. Also add the peppers and season with a teaspoon of salt, pepper and raw cane sugar. Also add the cumin and coriander powder, blend with a ladle of broth and cook over medium-high heat for 10 na miniti.

6
Cakava
60

Ena gauna oqo, add the previously browned ground beef. Pour the tomato sauce and almost all the remaining broth, cover with the lid and cook over medium-low heat for 60 na miniti, stirring occasionally and checking that it does not dry out too much; in this case stretch with a little broth.
7
Cakava
40

Ni oti na gauna oqo, add the beans with their storage liquid, cover again with the lid and cook for another 40 na miniti, always on medium-low heat.

8
Cakava
10

Ni sa vakarau, remove the saucepan from the stove and let it rest for about ten minutes.

9
Cakava

Garnish with a few coriander leaves and serve your beef chili while still hot!

Icakacaka ni kakana digitaki

Na ivolalailai ni icakacaka railesu

E sa na sega ni dua na railesu ni oqo gona na isaluwaki ka sa se bera, vakayagataka e dua na fomu e ra mo vola kina na nomu railesu
sa oti
2012
ka tarava
Toa ka tauca na Zucchini Salad
sa oti
2012
ka tarava
Toa ka tauca na Zucchini Salad

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