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Tawaikava, Sila, Loaloa na bini, ka tiki bini ologi ena valawa

Tawaikava, Sila, Loaloa na bini, ka tiki bini ologi ena valawa

Name: Beef, Corn, Black Bean, and Peppers Burritos
Yield: 6
Cuisine: Mexican
Ingredients: Corn Tortillas: 6; Beef: 400 g; Red Onions: 1-2; Red Peppers: 1; Garlic: 2; Black Beans: 350 g arleady cooked; Canned Corn: 200 g; Tomato Sauce: 400 g; Chili Pepper: 1; Salt; Black Pepper; Extra Virgin Olive Oil

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Gacagaca

Moica na Servings:

	6 Totila Sila
	400 lako Tawaikava
	1-2 Musu varasa Damudamu
	1 Peppers Damudamu
	2 Garlic
	350 g arleady cooked Bini Loaloa
	200 lako Sila Sila
	400 lako Sosu ni Tomata
	1 Chili Pepper
	Salt
	Pepper ni Black
	Ikuri ni goneyalewa na waiwai ni Olive

Oqo gona na isaluwaki ni Bookmark

O na gadreva mo curu se rejisita me ivakatakilakila ni ivola/taleitaki lewena oqo.

Iyaya:

Cuisine:

Mexico

70
Veiqaravi 6
Rawarawa

Gacagaca

6 Totila Sila
400 lako Tawaikava
1-2 Musu varasa Damudamu
1 Peppers Damudamu
2 Garlic
350 g arleady cooked Bini Loaloa
200 lako Sila Sila
400 lako Sosu ni Tomata
1 Chili Pepper
Salt
Pepper ni Black
Ikuri ni goneyalewa na waiwai ni Olive

IDusidusi

Na burrito ni tawaikava sai koya e dua na mataqali kakana ni cuisine ni Tex-Mex, e dua na cuisine ka cokota vata na flavors kei na culinary ni ivakarau ni iyalayala, ena maliwa ni Mexico kei Texas. Na bini ologi ena valawa ni lewe Roti vakarautaka na witi malumu sara na kena valawa, se na sila vulavula alternatively, ka sa vakavitutaki na peleti, me rawa ni malua sara mada ga, ka qai sosomaki kina na gacagaca ni duidui duadua.
Sa sega ni wili rawa ni iSoqosoqo e rawa ni vakasinaiti, tinadratou mai vakaoti ni vegetarian na veiveisau, vei ira era raica na protagonist ni toa, E rairai vata kei na ikuri ni jisi, guacamole se sauces eso.

Na icakacaka ni keitou a vakatura eke, rawarawa ka totolo ena vakayacori, e oka kina na vakayagataki ni totila sila, tawaikava, o beans loaloa, varasa, pepper kei na sila. Kevaka e sega ni guilecavi, E kena irairai, e dua na tiki lailai ni Damudamu pepper.

Era sa dau na bini ologi ena valawa na e dua na kakana e gaunisala, Eda rawa ni digitaka meda qaravi ira me baleta e dua na ivakasigalevu totolo se me vaka na bibi ni sala ni dua na kana vata kei ira na itokani, ena kena vakaoqo salavata mai kei na raisi, se sega na kakana draudrau, kei na dua na salad veicurumaki me vakataki Salad ni lime ni Damudamu ka drokadroka. E dua na iSoqosoqo totoka sa talega na kena soli mai na kirimu wiwi me mai qaravi yadudua. Ia o na gadreva mo vakatura vei ira na ka bibi e mera wasea ira ka kania ira vata kei na ligamu: na bini ologi ena valawa nanuma na conviviality!

Na ikalawa

1 Cakava	To make beef burritos, start cutting the meat into small pieces with a sharp knife and brown it in a large saucepan with the oil. Salt and pepper. When it becomes uniform, withdraw it and keep it warm in a dish.
2 Cakava	In the same cooking base, cook the garlic and the sliced onion thinly until it becomes transparent.
3 Cakava	Add the pepper cut into small pieces, leave to flavor for a few minutes and cook with the lid (adding a little 'hot water if necessary) until they have become tender.
4 Cakava	At this point add the beans, the tomato sauce and the chilli pepper finely chopped without seeds. Cook until the sauce has shrunk and become thick and creamy.
5 Cakava	At the end of cooking add the meat and leave it to flavor for a few minutes. Finally add the well drained corn and mix all.
6 Cakava	Heat the tortillas on a plate and fill them with the prepared filling. Fold the edges of each tortilla inward, then roll it up onto itself finally holding the overlapped part down. Cut in half and serve hot meat burrito immediately.