Name: Creamy Pumpkin Spaghetti (Pasta) Sauce with Crispy Guanciale(Bacon)
Yield: 4
Cuisine: Italian
Ingredients: Spaghetti: 480 g; Pumpkin: 300 g; Guanciale (cured pork cheek): 200 g; Liquid Fresh Cream: 250 ml; Parmesan cheese: 50 g grated; Water: 1 little glass; Salt: to taste

Cuisine:

Itali

30
Veiqaravi 4
Rawarawa

Gacagaca

480 lako Spaghetti
300 lako Papukeni
200 lako Noqu Vakabauta (balu vuaka era sa moku)
250 ml Mata ni Wai Kirimu Bulabula
50 g na grated Parmesan jisi
1 little glass Wai
tovolea Salt

IDusidusi

Gauna ni papukeni! Ni vakarautaka e dua na kakana kana vinaka ni spaghetti na Italians vinaka ( se na pasta), vakavutuniyautaka na vata crispy Guanciale (se na vuaka), kena ena na gauna donu me counteract na kamica vakayago ni na papukeni: e dua na sota vakavinaka!

Na ikalawa

1 Cakava	Clean the pumpkin: remove the skin and seeds inside, then cut the pulp into cubes.
2 Cakava	Put it in a pan to lighty fry over low heat with a small glass of water and the lid. Time about ten minutes and it will be very soft, add salt and crush with a fork, add the fresh liquid cream and bring to a boil for two or three minutes, then turn off, combine the Parmesan, mix and frull everything directly in the pan with a mixer immersion.
3 Cakava	Put the pan with the water for the pasta on the stove with a light handful of coarse salt. When it bubble put spaghetti.
4 Cakava	Ena gauna oqo, sauté the thinly sliced guanciale (se na vuaka) in a non-stick frying pan, DO NOT add oil! The Guanciale get brown in its own fat which becomes transparent when melts. Keep the flame sweet otherwise it burns, instead it must become very crisp; as soon as it is ready, turn it off and keep it aside.
5 Cakava	Drain the spaghetti al dente, directly in the pan with the cream of pumpkin using a fork, light the flame and mix them again carefully mixing them to make them creamy, add the crispy bacon, mix quickly and plate!

If you do not have the guanciale you can also use bacon.

Icakacaka ni kakana digitaki

Sep 8th, 2023

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Aperitif	Appetizer
Tawaikava	Katalau
Brunch	Keke
Carnival	Jisi

	480 lako Spaghetti
	300 lako Papukeni
	200 lako Noqu Vakabauta (balu vuaka era sa moku)
	250 ml Mata ni Wai Kirimu Bulabula
	50 g na grated Parmesan jisi
	1 little glass Wai
	tovolea Salt

Creamy na Spaghetti ni papukeni (Pasta) Sauce kei na Guanciale ni Crispy(Vuaka)

Wasea ena nomu veitaratara:

Gacagaca

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Gacagaca

IDusidusi

Na ikalawa

Na ivolalailai ni icakacaka railesu

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