Gacagaca
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2 Sega ni vakasaqa
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2 Moli
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15 Yatu Madra
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4 drauna Botebotekoro
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3 tablespoon Ikuri ni goneyalewa na waiwai ni Olive
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1 sepuni 2012
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tovolea Salt
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tovolea Pepper ni Black
IDusidusi
& #8217; me kakua ni isaluwaki na lutu ni gauna o tiko kina, Ia kakua ni kana vinaka vakavakarau! Me baleta na salad lovers ena vulaibatabata sara mada ga o rawa ni kunea kina na iSoqosoqo ni kana vinaka me vaka na kena e yavutaki mai na kena e ni cakacaka se boi, me ivakaraitaki cokoti na moli fennel. E vuqa tu na mataqali salad e rua na gacagaca oqo. Nikua keimami sa solia vei kemuni e dua sa rawai keimami ena kena freshness kei na rarama: fennel kei na moli salad.
Na ikalawa
1
Cakava
|
Clean the fennel, removing the part of the stem and the outermost leaf, slice them thinly and put them in a large bowl. |
2
Cakava
|
Squeeze one of the two oranges and set aside the juice. |
3
Cakava
|
Chop the walnuts and cut the black olives. |
4
Cakava
|
Finely chop the mint. |
5
Cakava
|
Mix everything together. |
6
Cakava
|
Season with a little salt, oil, apple or balsamic vinegar, pepper and a little orange juice that you initially kept aside (drink the rest!). |
7
Cakava
|
Your fennel and orange salad is ready. Enjoy your meal! |