Name: Hummus
Yield: 4
Cuisine: Lebanese
Ingredients: Chickpeas: 600 g; Sesame Seeds: 100 g; Water: 150 g; Lemon Juice: 1/2; Sesame Oil: 30 g; Sweet Paprika: 1 teaspoon; Garlic: 1 clove; Salt: to taste; Black Pepper: to taste; Parsley: 1 tuft

Iyaya:

Cuisine:

leta ni Leta

13
Veiqaravi 4
Rawarawa

Gacagaca

600 lako Chickpeas
precooked
100 lako Na sorenikau ni sesame
150 lako Wai
hot
1/2 Lemon wainimoli
30 lako Waiwai ni veikauwai
1 sepuni 2012
1 clove Garlic
tovolea Salt
tovolea Pepper ni Black
1 vakura Parsley

IDusidusi

Nikua keitou na gole yani ki na Tokalau e Loma me vakaveikilaitaki iko ki na dua vei ira na icakacaka ni icakacaka ni itei ni lolo vinaka duadua: 2012. E vuqa na matanitu era kaya ni kena sa ca, ia na kena itekitekivu sara ga e se kilai tu ga nikua. Oqo e dua vei ira na vakavakarau qase duadua ka sa tete sara ena vuqa na gauna mai na veimatanitu vaka-Arapita taucoko, vinaka na kena rawarawa na kena gacagaca. Dua na kirimu totoka, ena dua na igunugunu vinaka sara: ka malumalumu ka sarasa, vu mai na nodra tiko na sarasi kei na tahini, ia e vakalailai tale ga na kena isau na wainimoli ka soli kina na kena vo vakavinaka ena icakacaka ni kakana oqo. Me na vakamalumalumutaki iko na kakana daucakaca oqo, vakayagataki me veitomani kei na iyaga, se dua na tete. O ira na tia e sega na sotava na dredre, o ira era na tu ga o ira era sega ni tu vakarau me ra kakua ni cakava e so na ka o cakava tiko.!

Na ikalawa

1 Cakava	To prepare the hummus, start by peeling the garlic clove, divide it in half to remove the inner core and proceed by chopping it very finely.
2 Cakava	Then take the sprig of parsley, rinse it, dry it and chop it too finely.
3 Cakava	Proceed by preparing the tahini (you can also use the one on the market if you prefer): pour the sesame seeds into a non-stick pan and toast the seeds over low heat for 2-3 na miniti. Then transfer them to the special suribachi (the typical Japanese bowl) and use the surikogi to mix and crush the toasted sesame seeds. If you don't have these tools, you can use a mixer. Start pounding and only after a few moments add the sesame oil, a pinch of salt, hot water and continue to mix. If you prefer a denser tahini, you can add more toasted sesame, if more liquid, add more seed oil or hot water.
4 Cakava	Then add the precooked chickpeas, drained from the preservation liquid and continue mixing and pounding.
5 Cakava	Squeeze the juice of half a lemon and add the garlic, chopped parsley, salt and pepper again and mix again.
6 Cakava	Once the humms is ready, you can flavor again with fresh parsley, smoked paprika and a little more seed oil, then your hummus is ready! Serve it as an appetizer along with fragrant bread bruschetta or for a Middle Eastern themed dinner with azimo or lightly toasted Arabic bread!

Icakacaka ni kakana digitaki

Sep ika 19, 2023

Na ivolalailai ni icakacaka railesu

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Aperitif	Appetizer
Tawaikava	Katalau
Brunch	Keke
Carnival	Jisi

	600 lako Chickpeas precooked
	100 lako Na sorenikau ni sesame
	150 lako Wai hot
	1/2 Lemon wainimoli
	30 lako Waiwai ni veikauwai
	1 sepuni 2012
	1 clove Garlic
	tovolea Salt
	tovolea Pepper ni Black
	1 vakura Parsley

2012

Wasea ena nomu veitaratara:

Gacagaca

Oqo gona na isaluwaki ni Bookmark

Gacagaca

IDusidusi

Na ikalawa

Na ivolalailai ni icakacaka railesu

Veisemati na icakacaka ni kakana:

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