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Pasta kei tomata, Ginger kei na Shrimp

Pasta kei tomata, Ginger kei na Shrimp

Name: Pasta with Tomato, Ginger and Shrimp
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 360 g (Half Sleeves); Tomatoes: 4; Shrimps: 250 g; Ginger: 1 teaspoon; Parsley: a bunch of; Basil: a tuft of; Onion; Extra Virgin Olive Oil; Black Pepper; Salt

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Gacagaca

Moica na Servings:

	360 lako (Half Sleeves) Pasta
	4 Tomata
	250 lako Shrimps
	1 sepuni Ginger
	vakalialai ni Parsley
	a tuft of Basil
	Varasa
	Ikuri ni goneyalewa na waiwai ni Olive
	Pepper ni Black
	Salt

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Iyaya:

Cuisine:

Itali

35
Veiqaravi 4
Sala ga o ya

Gacagaca

360 lako (Half Sleeves) Pasta
4 Tomata
250 lako Shrimps
1 sepuni Ginger
vakalialai ni Parsley
a tuft of Basil
Varasa
Ikuri ni goneyalewa na waiwai ni Olive
Pepper ni Black
Salt

IDusidusi

E dua na sala duatani ni kena kilai vakavinaka na pasta. Na icakacaka vakasakiti e sa sinai tu ena iserau ni ginger: bulabula, dua na spicy lailai, exotic. Pasta ena tomata, ginger and shrimp is an ideal first course for all seasons. Easy to prepare, it goes well with fresh white wines.

Na ikalawa

1 Cakava	Blanch 4 tomatoes for a few seconds, then remove the peel and slice them, removing the seeds. Make a diced one and put them in a bowl, adding salt and pepper.
2 Cakava	Fry the onion in a pan with extra virgin olive oil, then sauté the shrimps for a few minutes, until they have browned.
3 Cakava	At this point add the diced tomato, prepared earlier, and cook for a few minutes.
4 Cakava	Add 1 teaspoon of grated ginger and continue cooking until the sauce has thickened. Season with a bit of extra virgin olive oil and season with salt and pepper.
5 Cakava	Cook the pasta in abundant salted water.
6 Cakava	Once drained, season with the prepared sauce. Serve, sprinkle with chopped parsley and basil at the time.