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Cobbler dau keke

Cobbler dau keke

Name: Peach Cobbler Cake
Yield: 6
Cuisine: United States
Ingredients: Butter: 115 g; 0 Flour: 125 g; Sugar: 400 g; Baking Powder For Cakes: 1 tablespoon; Salt: 1 pinch of; Whole Milk: 245 g; Peaches: 6; Lemon Juice: 1 tablespoon; Cinnamon Powder: to taste

Tekivu wilika kina na ivakarau

na miniti

0 0

Wasea
4,710 Nanuma
Me vaka na 5

Gacagaca

Moica na Servings:

	115 lako Bata
	125 lako 0 Sara na kena valawa
	400 lako Suka
	1 tablespoon Baking vurumemea ni keke
	1 pinch ni Salt
	245 lako Sucu ni taucoko
	6 Pea
	1 tablespoon Lemon wainimoli
	tovolea Vurumemea cinnamon

Oqo gona na isaluwaki ni Bookmark

O na gadreva mo curu se rejisita me ivakatakilakila ni ivola/taleitaki lewena oqo.

Iyaya:

Cuisine:

Amerika

55
Veiqaravi 6
Rawarawa

Gacagaca

115 lako Bata
125 lako 0 Sara na kena valawa
400 lako Suka
1 tablespoon Baking vurumemea ni keke
1 pinch ni Salt
245 lako Sucu ni taucoko
6 Pea
1 tablespoon Lemon wainimoli
tovolea Vurumemea cinnamon

IDusidusi

Nikua ’ s gona na isaluwaki sai koya e dua na iwalewale ni kena ivakarau dodonu, ia e dua talega na kamikamica uasivi, na ka dina, na tawai tini tiko ena gauna kei na gacagaca ni vo tiko na sideboard momona se dau vakaraitaka ena neitou kato ni wai liliwa. Sa mixes kece ena dua ga na gauna, ka qai ena ovani ena e dua na kakana baking e dua na auwa, sa vaka me dua na gauna balavu, Ia ena gauna oqo e rawa mo kania ira kina na nomu gauna ni kana, oqo na ivakalomavinaka mo rawa vinaka sara ga ni kania katakata se katakata e rairai salavata tiko kei na kanakuita kirimu se na Aisi kirimu . Cobbler dau sai koya e dua na ivakalomavinaka vaka ni Texas, Georgia kei na vanua o ya ena ceva kei Amerika. Talei, kana vinaka daucakacaka tawai tini me solia kece na nodra tovolea me oqo na waicala ni suka. Ia e dau qarauna me ra vakavakarau kina me baleta na nomu tamata, dau vakavakarau na ivakalomavinaka oqo ka qai solia vei na daulomani sa okati me dua na vakatutu ni vakamau!

Na ikalawa

1 Cakava	To prepare the Peach Cobbler first, peel the peaches, cut into small pieces and cook over high heat, bringing them to boil, with half the sugar and lemon juice, turning them often until they are soft.
2 Cakava	Separately, prepare the dough for the cobbler. Ena dua na beseni levu, mix the flour, dovu, baking powder and salt. Add the milk and stir to mix the dough which must however remain semi-liquid consistency.
3 Cakava	Melt the butter in an oven dish, and pour the mixture into the pan without stirring.
4 Cakava	Pour the peaches over the dough, again without stirring. Sprinkle as desired with a little cinnamon powder.
5 Cakava	Heat the oven to 180 ° C and bake your cobbler for about 40-45 minutes or in any case until it is golden brown. Your Peach Cobbler is ready! You can serve it both warm and cold. Try it also with vanilla ice cream!

This dessert is perfect for summer evenings with friends. The original recipe includes the use of peaches, but nothing detracts from being able to use other seasonal fruit at your leisure, such as apricots!