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Vale
Toa
Tandoori toa

Tandoori toa

Name: Tandoori Chicken
Yield: 8
Cuisine: Indian
Ingredients: Chicken Ribs: 1 Kg; Whole Yogurt: 170 g Unsweetened; Garlic: 3 Cloves of; Ginger Root: 4 cm of grated; Tandoori Masala: 3 teaspoon of; Fresh Cream: 3 tablespoon of; Ground Coriander; Lime Juice: 1; Salt

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na miniti

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Wasea
3,353 Nanuma
Me vaka na 1

Gacagaca

Moica na Servings:

	1 Tui IGa Ni Toa
	170 g Unsweetened iVolakaka Taucoko
	3 Cloves of Garlic
	4 cm of grated Wakana ni Ginger
	3 teaspoon of Tancheli Masala
	3 tablespoon of Kirimu Bulabula
	Ra o Ni Sa Kaukauwa Cake
	1 Lime wainimoli
	Salt

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Cuisine:

Idia

80
Veiqaravi 8
Rawarawa

Gacagaca

1 Tui IGa Ni Toa
170 g Unsweetened iVolakaka Taucoko
3 Cloves of Garlic
4 cm of grated Wakana ni Ginger
3 teaspoon of Tancheli Masala
3 tablespoon of Kirimu Bulabula
Ra o Ni Sa Kaukauwa Cake
1 Lime wainimoli
Salt

IDusidusi

Na toa tandoori e dua na dari ni Idia na kena itekitekivu ka vakatokai na yacana mai na Tandoor, na cylindrical ni tete lovo (se ena dua na upturned ni dua na Bell) na vakavakarau oqo e traditionally saqa.

Na kena vakayacori e vale vata kei na iyaya ni cakacaka me baleta na valenikuro kece e rawarawa sara. Sa rauta me marinate na toa ena yogurt, lime (se Lemon), ginger, garlic kei tandoori masala, na veicurumaki ni sipaisi ka, me ikuri ni kena soli na sega flavor, ena solia na roka kumukumuni.

Na toa tandoori e rawa ni dau se buli, me vaka ena icakacaka eda vakaraitaka e ra.

E rawa ni o salavata na toa kei na levu ni raisi pilaf se, Kevaka o taleitaka na spicy flavors, sa rawa talega mo tovolea na curry toa.

Na ikalawa

1 Cakava	Remove the skin from the chicken ribs. With a sharp knife make some fairly deep incisions in the flesh and gather it in a bowl. This will serve to make the marinade penetrate better to the bone.
2 Cakava 30	Add the lime juice, kuria na masima, cover with the plastic wrap and marinate in the fridge for 30 na miniti.
3 Cakava	Ena dua na beseni, mix the yogurt with the tandoori masala, the cream, the grated ginger and the sliced garlic.
4 Cakava	Cover the chicken with the prepared mixture so that it is well wrapped in all its parts.
5 Cakava	Marinate for 12-24 hours in the refrigerator, covering with food film. Ni oti na gauna oqo, drain the meat from the marinade and transfer it to a loaf covered with parchment paper.
6 Cakava 40	Vavia ena dua na kuro ni preheated ena 220 ° me baleta 35-40 na miniti, checking that cooking is near the bone.
7 Cakava	Remove from the oven, transfer to a serving dish, sprinkle with chopped coriander and serve.