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Pork Ribs Glêzen Mei Barbecue Saus

Pork Ribs Glêzen Mei Barbecue Saus

Name: Pork Ribs Glazed With Barbecue Sauce
Yield: 4
Cuisine: United States
Ingredients: Pork Ribs: 1400 g; Sweet Paprika: 1 teaspoon; Chili Pepper: 1 teaspoon; Garlic Powder: 1 teaspoon; Yellow Mustard Powder: 1 teaspoon; Cumin Powder: 1 teaspoon; Salt: 1 teaspoon; Onion: 1/2; Garlic: 1 slice; Raw Cane Sugar: 10 g; Maple Syrup: 90 ml; Ketchup: 250 g; Hot Paprika: 1 teaspoon; Sweet Paprika: 1 teaspoon; Apple Cider Vinegar: 2 teaspoon; Mustard: 1 teaspoon; Worcestershire Sauce: 2 teaspoon; Black Pepper: 1/2 teaspoon; Salt: 1 pinch; Extra Virgin Olive Oil: to taste

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yngrediïnten

oanpasse porcji:

	For Ribs
	1400 g Pork Ribs
	1 teaspoon Sûpe paprika
	1 teaspoon Chili Pepper
	1 teaspoon Garlic Powder
	1 teaspoon Yellow Mustard Powder
	1 teaspoon Komyn poeder
	1 teaspoon Sâlt
	For Barbecue Sauce
	1/2 Sipel
	1 plak Knyflok
	10 g Raw Cane Sugar
	90 ml Eskdoarnsjerp
	250 g Ketchup
	1 teaspoon Hot paprika
	1 teaspoon Sûpe paprika
	2 teaspoon Apel Sider jittik
	1 teaspoon Moster
	2 teaspoon Worcestershire Sauce
	1/2 teaspoon Swarte piper
	1 knipe Sâlt
	priuwe Extra Virgin Olive Oil

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Features:

cuisine:

Feriene Steaten

145
tsjinnet 4
Medium

yngrediïnten

For Ribs
1400 g Pork Ribs
1 teaspoon Sûpe paprika
1 teaspoon Chili Pepper
1 teaspoon Garlic Powder
1 teaspoon Yellow Mustard Powder
1 teaspoon Komyn poeder
1 teaspoon Sâlt
For Barbecue Sauce
1/2 Sipel
1 plak Knyflok
10 g Raw Cane Sugar
90 ml Eskdoarnsjerp
250 g Ketchup
1 teaspoon Hot paprika
1 teaspoon Sûpe paprika
2 teaspoon Apel Sider jittik
1 teaspoon Moster
2 teaspoon Worcestershire Sauce
1/2 teaspoon Swarte piper
1 knipe Sâlt
priuwe Extra Virgin Olive Oil

rûtebeskriuwing

Foar Amerikanen, Do wist, barbecue is in boarne fan grutskens! Mar om sukkulente porkribben te bereiden is it net strikt needsaaklik om in tún en in barbecue te hawwen, sels jo oven sil goed wêze! Yn dit resept biede wy jo lekkere pork ribs yn bbq saus, gekruid mei in miks fan sâlt en krûden yn poeder, “droege rub”, foarsichtich besprinkele mei in yngeande massaazje op it fleis.
Foar it glêzen kinne jo útfine hoe ienfâldich it is om de barbecue-saus te tarieden; D'r binne in protte ferzjes en it is echt poerbêst, sels mei kipfleis!

stappen

1 done	To prepare the pork ribs glazed with barbecue sauce, take the meat and massage it on both sides with the mix of spices and herbs.
2 done 120	Wrap the meat with cling film and let it rest in the refrigerator for at least two hours, so that it will flavor.
3 done 120	After that, remove the film and cook the ribs covered with aluminum foil in a static oven preheated to 200 ° foar sawat 2 oeren (180 ° for just under two hours if you use a fan oven); the ribs will be ready when you see the meat peel off the bone.
4 done	While the meat is cooking you can prepare the barbecue sauce: in a pan pour a drizzle of oil, chopped onion and garlic. Brown it by mixing with a wooden spoon, then add the brown sugar, the sweet and hot paprika, the pepper; stir to mix the ingredients and also add the worchester sauce.
5 done	Stir again and add the white wine vinegar, a teaspoon of mustard, the maple syrup, continuing to mix as you pour the ingredients.
6 done	Add the ketchup, a pinch of salt and cook the sauce for a few minutes, to flavor and thicken. Then put out the fire.
7 done 5	When the ribs are cooked, take them out of the oven and brush the barbecue sauce on the surface; you can then put them in the oven at 200 ° for 5 minuten.
8 done	At the end of the glazing, take them out of the oven and serve them!