Name: Waffle
Yield: 4 pieces
Cuisine: United States
Ingredients: 00 Flour: 280 g; Butter: 220 g; Eggs: 6; Baking Powder For Cakes: 2 g; Sugar: 180 g; Vanilla Bean: 1; Salt: 1 teaspoon; Fresh Fruit: to taste; Maple Syrup: to taste; Powdered Sugar: to taste

Features:

cuisine:

Feriene Steaten

23
tsjinnet 4
Medium

yngrediïnten

280 g 00 Moal
220 g Bûter
6 aaien
at room temperature
2 g Baking Poeder Foar Cakes
180 g Sûker
1 Vanilla Bean
1 teaspoon Sâlt
To Garnish
priuwe Farsk fruit
priuwe Eskdoarnsjerp
priuwe Poeiersûker

rûtebeskriuwing

Populair in Belgium, holland, Frankryk en Dútslân, doe se hawwe gien op in lange see reis en hawwe lâne op de Nije Continent, dêr't sy hie in nij libben: hawwe wy it oer wafels, Delicious gaufers’ oerseeske neven ! Dy binne yn beide gefallen sêfte pods mei in unmistakable honeycomb foarm, ideaal foar moarnsmiel of foar brunch mei de tafoeging fan de ferskate yngrediïnten: sûkelarje en kerrels foar de gluttons, aardbei en slachrjemme foar de meast romantyske, of poached aaien en krokante spek foar smaakfol befine leafhawwers … Koartsein, alles dat ferbylding suggest foar jo meitsje kinne jo wafels hieltyd smakelijk en kearen! Wy waarden ynspirearre troch de typyske presintaasje fan Pannenkoeken en wy tsjinne se mei maple syrup, farsk fruit en Powdered sûker: en jo hawwe al tocht oer hokker Topping begjinne?

stappen

1 done	To prepare the waffles, first melt the butter in a microwave or bain-marie and let it cool.
2 done	meanwhile, break the eggs at room temperature in a bowl and beat them lightly with a whisk, then add the sugar and stir again. Sift the flour and baking powder directly inside the bowl, add the salt and mix, firstly slow then more vigorously with the whisk to mix the powders to the mixture and remove any lumps. Once warmed, pour the melted butter into the bowl a little at a time, so as to gradually incorporate it with the whisk.
3 done 60	Op dit punt, divide the vanilla bean in half lengthwise and extract the seeds with the blade of a knife, then add them to the mixture and mix again until you get to a consistency rather smooth, dense and homogeneous. Cover the bowl with the film and let the dough rest in the refrigerator for at least an hour.
4 done	Nei de rest tiid, let the dough return to room temperature and in the meantime heat the waffle plate to make it reach the temperature. When the plate is very hot, brush it with a little melted butter and pour a little spoonful of dough into the honeycomb mold so as to completely cover the surface. Close the plate and cook for about 7-8 minuten (check the waffle cooking status after a few minutes). When the waffles have got a nice golden color, open the lid, gently remove them from the waffle iron and transfer them on a plate. Garnish your delicious waffles to taste with maple syrup, fresh fruit and a shower of powdered sugar!

To make this recipe is necessary to have the appropriate waffle iron: on the market there are various shapes and sizes, so always check the instructions to get an optimal cooking. You can garnish waffles with your favorite ingredients, both sweet and savory, or fill them as a sandwich!

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Sep 23rd, 2023

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Jo wachtwurd fergetten?

Aperitif	Appetizer
beef	Moarnsiten
brunch	cakes
Karnaval	Tsiis

	280 g 00 Moal
	220 g Bûter
	6 aaien at room temperature
	2 g Baking Poeder Foar Cakes
	180 g Sûker
	1 Vanilla Bean
	1 teaspoon Sâlt
	To Garnish
	priuwe Farsk fruit
	priuwe Eskdoarnsjerp
	priuwe Poeiersûker

Waffle

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To Garnish

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