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Baile
bricfeasta
Peach agaíbh Císte

Peach agaíbh Císte

Name: Peach Cobbler Cake
Yield: 6
Cuisine: United States
Ingredients: Butter: 115 g; 0 Flour: 125 g; Sugar: 400 g; Baking Powder For Cakes: 1 tablespoon; Salt: 1 pinch of; Whole Milk: 245 g; Peaches: 6; Lemon Juice: 1 tablespoon; Cinnamon Powder: to taste

Tosaigh Mód Léitheoireachta

0 0

Comhroinn
4,710 tuairimí
cosúil 5

comhábhair

Coigeartaigh riar:

	115 g im
	125 g 0 plúr
	400 g Siúcra
	1 tablespoon Bácála Púdar Mar Cácaí
	1 pinch de Salt
	245 g Bainne Uile
	6 péitseoga
	1 tablespoon Lemon Juice
	go blas Cainéil Púdar

Leabharmharc an t-oideas

Tá ort Logáil isteach nó clárú go leabharmharc / is fearr leat an t-ábhar.

gnéithe:

Cuisine:

Stáit Aontaithe

55
feidhmíonn 6
Easy

comhábhair

115 g im
125 g 0 plúr
400 g Siúcra
1 tablespoon Bácála Púdar Mar Cácaí
1 pinch de Salt
245 g Bainne Uile
6 péitseoga
1 tablespoon Lemon Juice
go blas Cainéil Púdar

treoracha

Is chos an lae inniu oideas traidisiúnta, ach freisin milis scoth, i ndáiríre, Is iad na péitseoga i séasúr agus tá na comhábhair atá fágtha ar an clár sleasa clasaiceach nó i gcónaí i láthair in ár chuisneoir. meascáin sé go léir an am céanna, agus ansin san oigheann i mias bácála ar feadh uair an chloig, a d'fhéadfadh cosúil ar feadh i bhfad, ach idir an dá linn is féidir leat a ithe do béile agus an dessert is féidir leat a ithe go han-mhaith te nó te b'fhéidir ag gabháil leis uachtar bhuailtí nó uachtar reoite . Is Peach cobbler milseog tipiciúil de Texas, An tSeoirsia agus an limistéar sin i ndeisceart na Stát Aontaithe. Milis, péitseoga séasúrach blasta a thabhairt go léir a n-blas a ghabhann leis an fuidrimh siúcra. Ach a bheith cúramach a ullmhú sé do na fir, go traidisiúnta ag ullmhú an dessert agus a thugann sé do na beloved is meastar gur togra pósadh!

Céimeanna

1 Críochnaithe	To prepare the Peach Cobbler first, peel the peaches, cut into small pieces and cook over high heat, bringing them to boil, with half the sugar and lemon juice, turning them often until they are soft.
2 Críochnaithe	Ar leithligh, prepare the dough for the cobbler. I mbabhla mór, mix the flour, siúcra, baking powder and salt. Add the milk and stir to mix the dough which must however remain semi-liquid consistency.
3 Críochnaithe	Melt the butter in an oven dish, and pour the mixture into the pan without stirring.
4 Críochnaithe	Pour the peaches over the dough, again without stirring. Sprinkle as desired with a little cinnamon powder.
5 Críochnaithe	Heat the oven to 180 ° C and bake your cobbler for about 40-45 minutes or in any case until it is golden brown. Your Peach Cobbler is ready! You can serve it both warm and cold. Try it also with vanilla ice cream!

This dessert is perfect for summer evenings with friends. The original recipe includes the use of peaches, but nothing detracts from being able to use other seasonal fruit at your leisure, such as apricots!