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Ribí róibéis linguine Pasta

Ribí róibéis linguine Pasta

Name: Shrimps Linguine Pasta
Yield: 6
Cuisine: Italian
Ingredients: Shrimps: about 20; Extra Virgin Olive Oil: 150 ml; Garlic: 7 slices; Cherry Tomatoes: 400 g; Parsley: a bunch of; Salt: to taste; Linguine (Pasta): 500 g

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comhábhair

Coigeartaigh riar:

	faoi 20 ribí róibéis
	150 ml Breise Maighdean Olive Oil
	7 slisní Gairleoige
	400 g Trátaí Silíní
	a bunch de Peirsil
	go blas Salt
	500 g linguine (Pasta)

Leabharmharc an t-oideas

Tá ort Logáil isteach nó clárú go leabharmharc / is fearr leat an t-ábhar.

Cuisine:

italian

40
feidhmíonn 6
Mheán

comhábhair

faoi 20 ribí róibéis
150 ml Breise Maighdean Olive Oil
7 slisní Gairleoige
400 g Trátaí Silíní
a bunch de Peirsil
go blas Salt
500 g linguine (Pasta)

treoracha

Is iad na linguine le ribí róibéis ar cheann de na pasta is mó tóir riamh, oideas shimplí agus tapa a ullmhú. Is é an t-oideas Neapolitan do pasta le ribí róibéis an ceann is cáiliúla agus meas. We prepare it with cherry tomatoes but you can also prepare it in white, mar sin gan úsáid a bhaint trátaí. In ár n-chos ar linguine le ribí róibéis, Ní bainfimid úsáid as an comics iasc, ach trí friochadh ceannairí na ribí róibéis i bpanna, cuirfimid blas ar leith dian thabhairt dár pasta.

Céimeanna

1 Críochnaithe	Wash the shrimps, if they are frozen let them defrost, then shell 3 nó 4 of them and crush the pulp in a saucer. Keep the heads aside and cut the others' bodies in half with a pair of scissors.
2 Críochnaithe	Cut the tomatoes into wedges, then chop the garlic and parsley very finely.
3 Críochnaithe 1	Pour all the oil in a saucepan and add the garlic and cook it without letting it brown. As soon as the chopped garlic come up, pour the shrimp pulp, that you had previously crushed, with the heads and cook them for no more than a minute.
4 Críochnaithe 2	Now add half of the tomatoes and as soon as everything has just been heated, add the remaining shrimps. Cook with the lid for 2 nóiméad, then find out, turn the shrimps and continue cooking.
5 Críochnaithe	Idir an dá linn, put the pasta into the salted boiling water, which you will have prepared for time, adding a tablespoon of oil to the water so as not to stick the linguine, which will then be drained al dente.
6 Críochnaithe	Idir an dá linn, once cooked, remove the prawns from the pot and place them on a plate, then leave to dry the sauce.
7 Críochnaithe	When the sauce is sufficiently dried add half of the chopped parsley.
8 Críochnaithe	Once the pasta is drained add it to the sauce, mixing well and adding the shrimps, the raw tomato and the other half of the parsley. Bring to the table in the same cooking pot.