aistriúchán

Waffle

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Waffle

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comhábhair

Coigeartaigh riar:
280 g 00 plúr
220 g im
6 Uibheacha at room temperature
2 g Bácála Púdar Mar Cácaí
180 g Siúcra
1 Vanilla Bean
1 Taespúnóg Salt
Go Garnish
go blas Torthaí úra
go blas Síoróip Maple
go blas púdair Siúcra

Leabharmharc an t-oideas

Tá ort Logáil isteachclárú go leabharmharc / is fearr leat an t-ábhar.

gnéithe:
  • vegetarian
  • 23
  • feidhmíonn 4
  • Mheán

comhábhair

  • Go Garnish

treoracha

Comhroinn

Coitianta sa Bheilg, holland, Fhrainc agus an Ghearmáin, ansin tá siad tús le turas farraige fada agus a bheith i dtír ar an Mór-Roinn Nua, áit a raibh siad ar an saol nua: muid ag caint faoi vaiféil, gaufers delicious’ Cousins ​​thar lear ! Tá siad seo sa dá chás pods bog le cruth honeycomb unmistakable, oiriúnach le haghaidh bhricfeasta nó chun brunch leis an Chomh maith comhábhair éagsúla: seacláide agus gráin do na gluttons, sútha talún agus uachtar bhuailtí don chuid is mó rómánsúil, nó uibheacha agus bagún crispy do lovers blasta poached … i mbeagán focal, go léir go samhlaíocht mholadh gur féidir leat a dhéanamh do vaiféil níos blasta agus dhochoiscthe ag baint leis! Bhí muid spreagtha ag an cur i láthair tipiciúil de pancóga agus bhí muid iad le síoróip mhailpe, torthaí úra agus siúcra púdraithe: agus tá tú ag smaoineamh cheana féin faoi a bearrtha a thosú?

Céimeanna

1
Críochnaithe

To prepare the waffles, first melt the butter in a microwave or bain-marie and let it cool.

2
Críochnaithe

Idir an dá linn, break the eggs at room temperature in a bowl and beat them lightly with a whisk, then add the sugar and stir again. Sift the flour and baking powder directly inside the bowl, add the salt and mix, firstly slow then more vigorously with the whisk to mix the powders to the mixture and remove any lumps. Once warmed, pour the melted butter into the bowl a little at a time, so as to gradually incorporate it with the whisk.

3
Críochnaithe
60

Ag an bpointe seo, divide the vanilla bean in half lengthwise and extract the seeds with the blade of a knife, then add them to the mixture and mix again until you get to a consistency rather smooth, dense and homogeneous. Cover the bowl with the film and let the dough rest in the refrigerator for at least an hour.

4
Críochnaithe

Tar éis an t-am sosa, let the dough return to room temperature and in the meantime heat the waffle plate to make it reach the temperature. When the plate is very hot, brush it with a little melted butter and pour a little spoonful of dough into the honeycomb mold so as to completely cover the surface. Close the plate and cook for about 7-8 nóiméad (check the waffle cooking status after a few minutes).
When the waffles have got a nice golden color, open the lid, gently remove them from the waffle iron and transfer them on a plate. Garnish your delicious waffles to taste with maple syrup, fresh fruit and a shower of powdered sugar!

To make this recipe is necessary to have the appropriate waffle iron: on the market there are various shapes and sizes, so always check the instructions to get an optimal cooking. You can garnish waffles with your favorite ingredients, both sweet and savory, or fill them as a sandwich!

Léirmheasanna oideas

Níl aon léirmheas ar an t-oideas go fóill, úsáid fhoirm thíos a scríobh do athbhreithniú
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