comhábhair
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280 g 00 plúr
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220 g im
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6 Uibheachaat room temperature
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2 g Bácála Púdar Mar Cácaí
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180 g Siúcra
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1 Vanilla Bean
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1 Taespúnóg Salt
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Go Garnish
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go blas Torthaí úra
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go blas Síoróip Maple
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go blas púdair Siúcra
treoracha
Coitianta sa Bheilg, holland, Fhrainc agus an Ghearmáin, ansin tá siad tús le turas farraige fada agus a bheith i dtír ar an Mór-Roinn Nua, áit a raibh siad ar an saol nua: muid ag caint faoi vaiféil, gaufers delicious’ Cousins thar lear ! Tá siad seo sa dá chás pods bog le cruth honeycomb unmistakable, oiriúnach le haghaidh bhricfeasta nó chun brunch leis an Chomh maith comhábhair éagsúla: seacláide agus gráin do na gluttons, sútha talún agus uachtar bhuailtí don chuid is mó rómánsúil, nó uibheacha agus bagún crispy do lovers blasta poached … i mbeagán focal, go léir go samhlaíocht mholadh gur féidir leat a dhéanamh do vaiféil níos blasta agus dhochoiscthe ag baint leis! Bhí muid spreagtha ag an cur i láthair tipiciúil de pancóga agus bhí muid iad le síoróip mhailpe, torthaí úra agus siúcra púdraithe: agus tá tú ag smaoineamh cheana féin faoi a bearrtha a thosú?
Céimeanna
1
Críochnaithe
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To prepare the waffles, first melt the butter in a microwave or bain-marie and let it cool. |
2
Críochnaithe
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Idir an dá linn, break the eggs at room temperature in a bowl and beat them lightly with a whisk, then add the sugar and stir again. Sift the flour and baking powder directly inside the bowl, add the salt and mix, firstly slow then more vigorously with the whisk to mix the powders to the mixture and remove any lumps. Once warmed, pour the melted butter into the bowl a little at a time, so as to gradually incorporate it with the whisk. |
3
Críochnaithe
60
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Ag an bpointe seo, divide the vanilla bean in half lengthwise and extract the seeds with the blade of a knife, then add them to the mixture and mix again until you get to a consistency rather smooth, dense and homogeneous. Cover the bowl with the film and let the dough rest in the refrigerator for at least an hour. |
4
Críochnaithe
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Tar éis an t-am sosa, let the dough return to room temperature and in the meantime heat the waffle plate to make it reach the temperature. When the plate is very hot, brush it with a little melted butter and pour a little spoonful of dough into the honeycomb mold so as to completely cover the surface. Close the plate and cook for about 7-8 nóiméad (check the waffle cooking status after a few minutes). |